May Recipes

Seasonal recipes for May. Look out for asparagus, broccoli, carrot, lettuce, new potato, radish, rhubarb PLUS kiwi.

Yield : 2
Servings : 2

Vegan “Tuna” Pan Bagnat

Servings : 6
Cook Time : 45 Min

New Potato & Pea Curry with Yellow Split Peas [vegan]

Servings : 6
Cook Time : 60 Min

Asparagus & Pea Quiche With A Quinoa Crust [vegetarian] [gluten free]

Servings : 8
Cook Time : 30 Min

Minestrone Soup with Organic Spinach, Ricotta & Pistachio Dumplings [vegetarian] by Rosie Birkett

Servings : 2
Cook Time : 15 Min

Asparagus, Feta & Poached Egg Toast [vegetarian]

Servings : 4
Cook Time : 75 Min

Rhubarb Eton Mess [vegan] [gluten free]

Servings : 4
Cook Time : 25 Min

Watercress, Spinach & Leek Soup [vegan] [gluten free]

Servings : 4-6
Cook Time : 45 Min

One-Pot Split Pea Curry [vegan] [gluten free]

Yield : 2

Strawberry Matchito [vegan]

Yield : 12
Cook Time : 20 Min

Low Sugar Banana & Strawberry Muffins [vegan]

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