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The Hot List: 5 To Watch For This July

The Hot List: 5 To Watch For This July

  1. Kallø Veggie Cakes Kallø’s organic rice cakes and stocks are two of my storecupboard staples.  So I was really looking forward to try out Kallø Veggie Cakes. Available in two flavours: Beetroot & Balsamic and Spinach & Pesto, they are the latest savoury additions to Kallø’s healthy snack range. High in protein and […]

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The Hot List March 2020

The Hot List: 4 New Vegan Products To Try This March

1. OGGS® Chocolate Celebration Cake With Mother’s Day just around the corner, it is the perfect time to celebrate the arrival of the new OGGS® Chocolate Celebration Cake. A moist chocolate sandwich cake filled with a rich chocolate icing and decorated with edible stars, chocolate curls and golden glitter sprinkled on the top. Unapologetically moreish, […]

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Asda Trials Refill Stations In Its First Sustainability Store

Asda Trials Refill Stations In Its First Sustainability Store

In a bid to cut out plastic and unnecessary packaging, Asda has joined forces with some of the UK’s best known household brands to launch refill stations its first ‘test and learn’ sustainability store in its heartland of Leeds. From May, the Leeds based store will follow in the footsteps on Waitrose Unpacked and become […]

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#PigsInChain : Most British High Street Supermarkets & Food Chains Sell Pork From Factory Farms

#PigsInChain : Most British High Street Supermarkets & Food Chains Sell Pork From Factory Farms

A recent survey done for Farm Not Factories #PigsinChain campaign found that 73% of the 60 British high street supermarkets & food chains sell pork from factory farms. The vast majority of these don’t offer a single high welfare alternative. Pigs reared in factory farms (an intensive farming system that is permitted under the Red […]

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Vivera 2019 H

Want to eat less meat? Vivera is here to help

In a bid to help people to eat less meat, Vivera is bringing its Goodness Revolution (good taste, good for you and good for the planet) to flexitarian kitchens all around the country. One practical objection people often raise about being able to go meat-free more often, is that it takes more time to cook […]

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Oatly Ice Cream Trio

Yes It’s True! Oatly Ice Cream Is Finally Here

This is the news many of us had been waiting so long for. Oatly ice cream has finally arrived in the UK and is available from this week exclusively at selected Tesco stores. Once blended, oats have a creamy texture which goes way beyond porridge. Oatly has made its name producing a range of dairy-free […]

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Bella Italia New Vegan Menu H

Bella Italia Menu Goes Vegan With The Help of Oumph!

With vegans making up 2.5% of its clientele, it’s no wonder Bella Italia is keen to increase its plant-based options. Launched this month, Bella Italia’s vegan menu boasts 26 vegan options while their new vegetarian menu includes 37 dishes. With over 100 restaurants across the UK, the chain is reputed for its Italian classics and […]

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Beyond Le Fume Hache

Review: Beyond Le Fumé – Haché’s New Vegan Burger

It’s fair to say that Haché knows a thing or two about burgers. The chic, Parisian-inspired restaurant prides itself on serving the most exquisite burgers in London, with or without meat. In response to the growing plant-based trend, Haché has just launched Beyond Le Fumé, taking the vegan Beyond Meat Burger to a new taste […]

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Beyond Sausage_Variety Bunsv6

Beyond Sausage ® Arrives in the UK

Beyond Meat®, maker of the Beyond Burger®, is launching the long awaited Beyond Sausage® in the UK, the first plant-based sausage designed to look, taste and sizzle just like pork. Made from a blend of simple plant-based ingredients without soy, gluten or GMOs, Beyond Sausage® is designed to offer the taste and texture of meat […]

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Watercress - A British Superfood To (Re)discover

Watercress – A British Superfood To (Re)discover

f A couple of weeks ago I headed to Hampshire to visit Drayton Watercress Farm. Located right next to the tracks of the Watercress Line railway in Alresford, Drayton Farm was set up in the 1880s in response to the huge popularity of watercress, which at the time was a staple of the working-class diet. […]

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