Are you thinking of adding more vegan dishes to your cooking repertoire but are not sure where to start? You are not alone. I meet many people who feel daunted by vegan food, unsure if it will be any good. When I first became flexitarian, my knowledge of vegan recipes was literally limited to salads. Looking for […]
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Investing in a few vegetarian and vegan cookbooks is the best way to explore meat free cooking. Below I have selected some of the ones that caught my eyes (and taste buds) over the past few months. They make practical and useful Christmas gifts for any flexitarian newbies as well as seasoned vegetarian or vegan cooks. […]
November 1st is World Vegan Day and the start of World Vegan Month. To celebrate, the Vegan Society is organising many events alongside a 30 Day Vegan Pledge. Their website is also listing some of the Special Offers running throughout the month. When it comes to food, I always found the word “vegan” quite daunting. A diet purely based on plant-based food was […]
Just before Christmas I was sent a copy of Keep it Vegan by Áine Carlin, food and fashion blogger at PeaSoup. The arrival of Keep it Vegan could not have been more timely as I was preparing for Veganuary. As I started browsing the book, I was struck straight away by the diversity and simplicity of most of the dishes. […]
This one-post Mexican quinoa stew makes a hearty and healthy...
Simple does it every time! I love these vegan creamy...
This roasted winter squash with creamy lentils recipe makes such...
This delicious curried butternut squash soup makes such a comforting...