Tag Archives | Epicurious

6 Essential Vegan Dishes You Need to Try Right Now

Published on September 28, 2017 | in Recipe Collections By theflexitarian |

Are you thinking of adding more vegan dishes to your cooking repertoire but are not sure where to start? You are not alone. I meet many people who feel daunted by vegan food, unsure if it will be any good. When I first became flexitarian, my knowledge of vegan recipes was literally limited to salads. Looking for […]

In Season: 25 Amazing Recipes To Make With Corn This Autumn

Published on September 12, 2017 | in Recipe Collections By theflexitarian |

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One of our late Summer treats is to go pick our own corn. My kids love running through the fields, harvesting as many cobs as they can. Invariably, we, of course, end up with way too many so I am always on the lookout for new recipes. I guess us French people are not generally very […]

9 Easy & Thrifty Ways to Use Leftover Rice + Recipe Ideas

Published on July 12, 2016 | in Left Over Recipes By theflexitarian |

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Ever found yourself wondering what to do with leftover rice? There is no need to throw it away. Cooked rice is so versatile, don’t let it go to waste. Instead transform any leftover into a delicious meal. Below I have compiled some of my favourite recipes. STUFFED VEGETABLES Tomatoes, peppers, courgettes, mushrooms, aubergines, marrows etc… can all be […]

100 Recipes For A Merry & Happy Vegetarian Christmas

Published on December 18, 2015 | in Recipe Collections By theflexitarian |

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“New traditions need to start somewhere . . ” this is how Yotam Ottolenghi introduced his vegetarian Christmas recipes a couple of weeks ago on twitter. New traditions… I like this especially as I see this is something we could be embracing as a family. Most people will not think about eating turkey the rest of the year, […]

18 Classic Dishes Gone Meat Free

Published on March 25, 2015 | in Recipe Collections By theflexitarian |

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People sometimes cringe at the idea of their favourite meat dish made vegetarian or vegan. Yet meat free recipes often make delicious alternatives. Ingredients such as mushrooms and aubergines have a “meaty” structure while lentils, tofu and chickpeas contribute healthy proteins. So can a meat free dish be as good as its classic meaty version? My answer […]

In Season – 50 Butternut Squash Recipes

Published on November 26, 2014 | in Recipe Collections By theflexitarian |

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Butternut squash is so versatile it accommodates soups, salads, pasta, tarts, curries, chillis and even desserts. Its sweet nutty taste pairs wonderfully with cheese, mushrooms, kale, spinach, fruits, sage & rosemary. With a gorgeous orange flesh naturally rich in beta carotene, vitamin Bs, potassium and fibre, butternut squash is an essential Winter vegetable. Because of […]

24 Meat Free Recipes For Bonfire Night

Published on November 3, 2014 | in Recipe Collections By theflexitarian |

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Don’t miss my selection of 30 Meat Free Recipes For Bonfire Night and warm up after the fireworks with some delicious vegetarian and vegan food. Make them ahead so you can enjoy the evening. I have selected some warming soups, easy one-pot dishes, must-have baked potatoes and delicious desserts that the whole family can enjoy. Pumpkin Soup […]

9 Easy Ways to Use All Those Garden Tomatoes

Published on September 26, 2014 | in Left Over Recipes, Recipe Collections By theflexitarian |

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The title of this post is very ironic as our tomato crop was so poor this year, we just had them in salads. Last week end I got tomato envy, dining at friends who regularly produce tons of them! Green, yellow, red, chocolatey in all shapes and forms their home grown garden tomatoes made a beautiful […]

65 Recipes To Throw The Perfect Vegetarian Barbecue

Published on July 16, 2014 | in Recipe Collections By theflexitarian |

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A vegetarian barbecue is a lot of fun. and with many meat-free options available there is no need for vegetarians, vegans and flexitarians to feel left behind. If the prospect of a big cookout feels a bit daunting just follow these simple rules: Keep it simple: instead of mixing too many cuisines, stick to 1 […]