Single-use plastic has become the plague of our time, polluting rivers, oceans and the environment. It has become such a danger to wildlife and sealife that it is believed that by 2050, there will be more plastic than fish in the planet’s oceans. Such is the extend of the problem that microplastics have been […]
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There is a lot of talk about eating vegan and vegetarian but what if you are not quite there yet or simply do not want to give up on meat and dairy? Does it have to be all or nothing for your food choices to really make a difference? The good news is that you […]
“Don’t worry honey, I’ll cook the meat”. As soon as the weather warms up and the barbecue comes out, men from all ages reclaim their special relationship with meat and fire. It started as far back as prehistoric times when we evolved from scavengers to hunters and later discovered fire. In Meathooked: The History and Science of Our 2.5-Million-Year Obsession with […]
From farm to plate, we waste between 30-50 percent of the food we produce. Food that could be used to feed 3 billion people. Hugh’s War on Waste on BBC One is giving much needed attention to the issue of food waste. On the surface it looks like a no brainer. Why would we discard […]
In spite of a strong farming heritage, 40% of Britain’s food is currently brought in from overseas which is both bad for the environment and the economy. Supporting local businesses and producers is one way we can make our money go further, boost local economies and build communities. Here is a round-up of British websites that will help you […]
Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms...
Swap a traditional English breakfast for this delicious tofu breakfast...
Served with a punchy dipping sauce, these cabbage & carrot...
Quick and easy to make, these roasted cauliflower tacos are...