Butternut squash is so versatile it accommodates soups, salads, pasta, tarts, curries, chillis and even desserts. Its sweet nutty taste pairs wonderfully with cheese, mushrooms, kale, spinach, fruits, sage & rosemary. With a gorgeous orange flesh naturally rich in beta carotene, vitamin Bs, potassium and fibre, butternut squash is an essential Winter vegetable. Because of […]
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Latest Recipes
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Golden Rice with Kale and Harissa Chickpeas [vegan]
Cooked in creamy coconut milk, this Golden Rice with Kale...
Recipe by theflexitarian | -
Roasted Butternut on Toast [vegan]
This roasted butternut on toast recipe makes a tasty lunch...
Recipe by theflexitarian | -
Spaghetti Squash Bolognese [vegan] [gluten free]
Hearty and delicious, this meat-free spaghetti squash bolognese recipe makes...
Recipe by theflexitarian | -
Stuffed Mushrooms with Falafel Crumble [vegan]
Juicy stuffed portobello mushrooms baked in the oven to perfection...
Recipe by theflexitarian |