In spite of a strong farming heritage, 40% of Britain’s food is currently brought in from overseas which is both bad for the environment and the economy. Supporting local businesses and producers is one way we can make our money go further, boost local economies and build communities. Here is a round-up of British websites that will help you […]
Tag Archives | Local Food
At BigBarn we fully support the Flexitarian way of thinking. We would all be better off eating good quality, local, accountable, meat, occasionally, than factory-farmed, or foreign, processed, meat every day. Since the end of the war and rationing food has consistently become plentiful and cheaper as a percentage of average income. As a result, […]
My obsession with kale started after I ate it raw in salad. Since, I have been experimenting with cannelloni, butternut salad, sweet potato salad, hummus, chips etc…. Local & seasonal, Kale is produced in the UK almost all year long. This green brassica owns its popularity to being known as a superfood, rich in vitamins, minerals […]
From its kitchen garden restaurant near Bristol, The Ethicurean serves a menu based on seasonal, ethical, locally grown produce. Championing sustainable food, The Ethicurean has won multiple awards including (to name a few) Michelin Guide Bib Gourmand 2013, Observer Best Ethical Restaurant 2011 & Runner Up 2012 and Compassion In World Farming Good Egg Award […]
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