I was 6 when I first experienced fermenting food. Our back garage housed different wooden barrels where my granddad made sauerkraut. He chopped the cabbages grown in the garden and we layered them with salt and water. On top of the barrels we would fit wooden planks held by heavy stones. Over the next few weeks, we would […]
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Sausage and Potato Casserole [vegan] [gluten free]
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Butternut Squash Quinoa Casserole
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Quorn Hotpot [zero waste recipe]
This Quorn Hotpot zero waste recipe is designed to make...
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Brussels Sprout Panzanella [vegan]
This delicious Brussels sprout panzanella makes a wonderful winter salad....
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