Ever found yourself wondering what to do with leftover rice? There is no need to throw it away. Cooked rice is so versatile, don’t let it go to waste. Instead transform any leftover into a delicious meal. Below I have compiled some of my favourite recipes. STUFFED VEGETABLES Tomatoes, peppers, courgettes, mushrooms, aubergines, marrows etc… can all be […]
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New potatoes are one of the first crop of Spring. Young and tender, they have a smooth and creamy taste. They are not in season for very long (April – July), so don’t delay feasting on them! In the UK, we are very lucky as we can also enjoy the unique flavour of Jersey Royal New Potatoes. New potatoes are particularly well […]
The title of this post is very ironic as our tomato crop was so poor this year, we just had them in salads. Last week end I got tomato envy, dining at friends who regularly produce tons of them! Green, yellow, red, chocolatey in all shapes and forms their home grown garden tomatoes made a beautiful […]
A vegetarian BBQ is a lot of fun. and with so many meat-free options available there is no need for vegetarians, vegans and flexitarians to feel left behind. If the prospect of a big cookout feels a bit daunting just follow these simple rules: Keep it simple: instead of mixing too many cuisines, stick to […]
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