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Tag Archives | Sustainable Food

Planning A Visit To The World Expo

Planning A Visit To The World Expo

My summer meanderings will take me via the World Expo in Milan. The theme this year is “Feeding the Planet, Energy for Life” something I have become quite passionate about since starting The Flexitarian. Food sustainability is one of the biggest challenges we face today and having so many countries gathered together to show their take on the problem appears to […]

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the ethicurean

The Ethicurean – In Pursuit of Fine Tasting British Food

From its kitchen garden restaurant near Bristol The Ethicurean serves a menu based on seasonal, ethical, locally grown produce. Championing sustainable food, The Ethicurean has won multiple awards including (to name a few) Michelin Guide Bib Gourmand 2013, Observer Best Ethical Restaurant 2011 & Runner Up 2012 and Compassion In World Farming Good Egg Award 2012. Talking about sustainable […]

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