I was 6 when I first experienced fermenting food. Our back garage housed different wooden barrels where my granddad made sauerkraut. He chopped the cabbages grown in the garden and we layered them with salt and water. On top of the barrels we would fit wooden planks held by heavy stones. Over the next few weeks, we would […]
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Halloween is only 7 days away so here are some inspiration from around the web for my 10 Best Spooky Vegetarian & Vegan Halloween Recipes. I am sure they’ll please adults and kids alike.
These aubergine roll-ups are smothered in a light sauce and...Recipe by theflexitarian |
Quick and easy, this watermelon salad with cucumber and feta...Recipe by theflexitarian |