One of our late Summer treats is to go pick our own corn. My kids love running through the fields, harvesting as many cobs as they can. Invariably, we, of course, end up with way too many so I am always on the lookout for new recipes. I guess us French people are not generally very […]
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Cauliflower might be a humble vegetable, yet it is full of delicious surprises such as cauliflower rice. Easy, healthy and gluten free, cauliflower rice makes a tasty and low carb alternative to rice, couscous or other grains. It is made by simply grating cauliflower florets or pulsing them in a food processor. Some people like […]
Transform your leftover pasta into a whole new meal with the inspiring recipes below. Pair spaghetti, rigatoni, macaroni, noodles etc.. with other ingredients that might be lurking in your fridge and you will have a delicious salad, frittata, bake, stir-fry etc.. If all else fail, you can simply fry up your leftover pasta with some […]
We celebrate the start of Chinese New Year with meat free versions of some traditional Chinese recipes. For the next 15 days celebrations will take place around the world to mark the year of the goat, sheep or ram. Apparently there is a bit of a confusion this year caused by the Mandarin Chinese character yang: 羊 […]
The title of this post is very ironic as our tomato crop was so poor this year, we just had them in salads. Last week end I got tomato envy, dining at friends who regularly produce tons of them! Green, yellow, red, chocolatey in all shapes and forms their home grown garden tomatoes made a beautiful […]
A typical breakfast made of juice, cereal, toast and milk is high in carbohydrates and not the best balanced way to start the day. Adding protein to your breakfast is beneficial to both adults and children whether you follow a vegetarian, vegan, flexitarian or omnivore diet. Eating more lean protein in the morning helps regulate […]
A vegetarian barbecue is a lot of fun. and with many meat-free options available there is no need for vegetarians, vegans and flexitarians to feel left behind. If the prospect of a big cookout feels a bit daunting just follow these simple rules: Keep it simple: instead of mixing too many cuisines, stick to 1 […]
British asparagus are only in season for a very short time (this year from April 23rd to June 21st). Delicious and versatile, asparagus can make the simplest of meal (blanched and drizzled with oil) or an elaborate dish paired with mushrooms, cheese or other ingredients. Green asparagus are the most common in the UK, but […]
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This delicious Brussels sprout panzanella makes a wonderful winter salad....