Ever since trying Oumph! last year, I have been looking forward to seeing it in the shops here in the UK. Well, I have some good news, as the award-winning Swedish range is now available at Wholefoods in four varieties: Pulled Oumph!, Thyme & Garlic, Kebab Spiced and The Chunk. Sorry, but what is Oumph! […]
Tag Archives | vegan
Eating organic food has always been important to me, not only because I believe it is better for our health but also because it’s better for the environment. So when a few weeks ago, Organic UK asked me to take their #OrganicUnboxed challenge, I jumped at the chance of being part of this exciting campaign. I was sent a generous […]
For the past 20 years Tideford Organics has been making award-winning organic gluten-free food from its Devon kitchen. So if like me you enjoy their range of delicious soups, you’ll be delighted to learn that they have gone entirely vegan! Driven mostly by the environmental impact of conventional meat production, Tideford Organics has decided to go plant-based […]
When I first started cooking meat free dishes I found adding taste and flavour tricky. I just was not sure what did go well with what! Yet after a period of trial and error, I got to know my way around spices and herbs a little bit better and it all became much easier! Still I am always on the lookout […]
Looking back at 2014, I wanted to say thank you for all your support. It has been a busy year where I have enjoyed not only developing new recipes but also learning more about food and its challenges. I am glad to see that the trend towards “less meat eating” looks like to carry on in […]
If you choose to go meat-free this Christmas why not try our seasonal vegan Christmas menu? Here is a selection of what I will be cooking this holiday. To keep things simple and smooth, you can make the cheesecake a few days ahead and the coulibiac filling the day before. Serve the coulibiac with some steamed […]
This year again, there will be no traditional leg of lamb on our Easter table. We stopped eating lamb as a family ever since our son declared “he did not want to eat baby animals”. We could not really argue and felt guilty not to have come to this conclusion earlier. Inspired by Diana Henry’s […]
Looking for a vegetarian lasagna recipe? Here are some tantalising dishes which explore not only different fillings such as butternut squash, spinach, kale, asparagus … but which also take the perennial Italian dish to new culinary frontiers such as Indian or Mexican. Vegetarian lasagna is an easy crowd pleaser with meat eaters and children alike. […]
Tofu was first used in Chinese cooking over 2000 years and has now become a staple for vegetarian and vegan western cooking as it boosts an impressive nutritional value, being high in protein + calcium and low in fat + sodium and iron. Tofu is made from curdled soya milk. Tofu is so versatile you can pretty much do anything […]
There is nothing better than a delicious & guilt-free vegan Valentine’s dessert to celebrate your love. We have rounded up some of our favourite and seductive recipes for the occasion. Pure indulgence with chocolate, bananas, berries and ice creams, our selection is decadent enough to please vegans, vegetarians and flexitarians alike. We hope you and your […]
Simple does it every time! I love these vegan creamy...
This roasted winter squash with creamy lentils recipe makes such...
This delicious curried butternut squash soup makes such a comforting...
Quick and easy to prepare, this roasted cauliflower salad is...