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My Cookbook: Less Meat, More Plants
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The Flexitarian Diet - A Flexible Vegetarian Diet
MY COOKBOOK
My Cookbook: Less Meat, More Plants
DOWNLOAD a FREE Preview Copy
Recipes
Recipes by Course
Recipes by Ingredient
RECIPES BY DIET
Seasonal Food
Less Meat, More Plants
The Flexitarian Diet
Why Go Flexitarian?
Meat & Health
Meat & The Environment
Animal Welfare
I Am A Flexitarian
Tips & Hints
How To Cook Veggie
Cooking With Less Meat
Beginners’ Guides
Do It Yourself Recipes
How To Cook Without A Recipe
Left Over Recipes
Recipe Collections
Cookbook Reviews
Product Reviews
My Favourite Cookbooks
Cooking Classes
Lifestyle
Health & Nutrition
Green Living
Eating Out
Fighting Food Waste
Competition
Eco Travel
Fitness
Festivals & Markets
Grow Your Own
Great Reads
Gift Guides
Product Reviews
Veggie News
ABOUT ME
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The Flexitarian
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vegan
vegan
Oumph! Vegan Range Now Available at Wholefoods
My #OrganicUnboxed Challenge
Tideford Organics Has Gone Vegan + The UK First Fresh Miso
Herb Guide to Vegan Cooking
Our 5 Most Popular Recipes of 2014
A Vegetarian Easter Sunday Lunch Menu
10 Best Vegetarian Lasagna Recipes
How To Cook Tofu
10 Best Vegan Valentines Desserts
Feast Your Eyes On Vegan Competition
10 Best Vegetarian Curry Recipes
Cookbook Review : The Complete Guide to Vegan Food Substitutions
Going vegetarian is not the only way to eat less meat
![Thai Green Pumpkin Curry [vegan] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2015/09/Thai-Green-Pumpkin-Curry-vegan-v800-300x200.jpg)
