Air Fryer Nachos [vegetarian]
These loaded vegetarian air fryer nachos make the perfect sharing appetiser. Serve them with your favourite toppings for the ultimate snack.
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Ingredients
- 125 g finely chopped onion
- 2 Tbsp vegetable oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp hot chilli powder, or more to taste
- 1/2 tsp salt, to taste
- 500 g passata (or marinara sauce)
- 400 g can black beans, rinsed and drained
- 200 g can corn, drained
- 160 g freshly grated cheddar cheese
- 200 g tortilla chips
SUGGESTED TOPPINGS
- Guacamole
- Lime
- Red chillis
- Sour cream
- Red onion
Instructions
- Heat the vegetable oil in a saucepan over medium-high heat.2 Tbsp vegetable oil
- Add the onion and fry until soft and golden, about 5 minutes.125 g finely chopped onion
- Stir in the cumin, paprika, oregano, garlic, smoked paprika, chilli powder, and salt. Fry gently for 30 seconds.1 tsp ground cumin, 1 tsp paprika, 1 tsp dried oregano, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp hot chilli powder, or more to taste, 1/2 tsp salt, to taste
- Stir in the passata, black beans, and corn. Leave everything to simmer while you prepare the air fryer.500 g passata (or marinara sauce), 400 g can black beans, rinsed and drained, 200 g can corn, drained
- Line the bottom and lower sides of the air fryer with a double layer of parchment paper.
- Spread about half of the tortilla chips on top of the parchment paper.200 g tortilla chips
- Scatter half the cheese over it. Top with the remaining tortillas chips.160 g freshly grated cheddar cheese
- Spread the black bean mixture on top of the nachos.
- Scatter the remaining cheese.
- Bake in the air fryer at 160°C / 320°F until the cheese is golden and melted, about 8 to 10 minutes.
- When done, lift the parchment paper to a serving board or plate.
- Top the nachos with your favourite toppings and eat straight away.Guacamole, Lime, Red chillis, Sour cream, Red onion
Nutrition
Serving: 1servingCalories: 589kcalCarbohydrates: 74gProtein: 23gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 40mgSodium: 950mgPotassium: 1119mgFiber: 14gSugar: 10gVitamin A: 1246IUVitamin C: 21mgCalcium: 416mgIron: 6mg