Air Fryer Smashed Potatoes
These air fryer smashed potatoes are deliciously crispy on the outside and fluffy on the inside. Perfect as a side dish or to snack on.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 1 kg small potatoes
- 2 Tbsp vegetable oil
- salt to taste
- ½ tsp garlic powder
TO SERVE (OPTIONAL)
Instructions
- Clean and dry the potatoes before placing them in the basket of the air fryer.1 kg small potatoes
- Cook at 200ºC (400ºF) until the potatoes are cooked and tender, about 15 to 20 minutes. Shake the basket every 5 minutes or so to ensure the potatoes cook evenly.
- Transfer the potatoes to a baking sheet.
- Using a potato masher (or the bottom of a glass or mug), flatten each potato to an even thickness of around 0.75cm (1/3 inch).
- Carefully toss the potatoes in oil, then season with salt and garlic powder.2 Tbsp vegetable oil, salt, ½ tsp garlic powder
- Transfer the smashed potatoes back to the basket of the air fryer.
- Cook at 200ºC (400ºF) until the potatoes are crispy and golden, about 20 minutes. Shake the basket every 5 minutes or so to ensure the potatoes cook evenly.
- Serve with my vegan aioli or any other dips of your choice.vegan aioli
Nutrition
Serving: 1servingCalories: 194kcalCarbohydrates: 44gProtein: 5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 15mgPotassium: 1057mgFiber: 6gSugar: 2gVitamin A: 5IUVitamin C: 49mgCalcium: 30mgIron: 2mg