Apple Crumble Muffins
Topped with cinnamon crumble, these vegan apple crumble muffins are utterly delicious.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 100 g raisins
- 2 chia eggs [2 Tbsp ground chia seeds + 6 Tbsp of water] or 2 beaten organic eggs
- 200 g cooking apples (or Granny Smith)
- 125 g plain flour
- 125 g wholemeal spelt flour
- 150 g golden caster sugar
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 75 ml vegetable oil
- 50 ml non-dairy milk
- 1 tsp vanilla extract
CRUMBLE TOP
- 50 g dairy-free butter
- 50 g demerara sugar
- 50 g plain flour
- 40 g jumbo porridge oats
- 1 tsp cinnamon
Instructions
- Boil some water in a kettle. Put the raisins in a bowl. Soak the raisins in boiling water.100 g raisins
- Prepare the chia eggs by mixing 2 Tbsp of ground chia seeds with 6 Tbsp of water. Set aside for 10 mins.2 chia eggs [2 Tbsp ground chia seeds + 6 Tbsp of water] or 2 beaten organic eggs
- Preheat the oven to Fan 180°C / 200°C/400°F/Gas 6.
- Place 12 large paper baking cases in a muffin tin.
- Melt the dairy-free butter in a pan. When melted, mix in the other crumble ingredients. Set aside.50 g dairy-free butter, 50 g demerara sugar, 50 g plain flour, 40 g jumbo porridge oats, 1 tsp cinnamon
- Sieve the flours, golden caster sugar, baking powder, bicarbonate soda, cinnamon, and salt in the large bowl.125 g plain flour, 125 g wholemeal spelt flour, 150 g golden caster sugar, 1 tsp bicarbonate of soda, 1 tsp baking powder, 1 tsp cinnamon, 1/2 tsp salt
- Whisk the chia eggs with the oil, vanilla and non-dairy milk. Mix well until there are no lumps and all is well combined.75 ml vegetable oil, 1 tsp vanilla extract, 50 ml non-dairy milk
- Add the chia mixture to the dry ingredients. Mix well.
- Drain the raisins. Grate the apples on the coarse side of a cheese grater. Mix the drained raisins and grated apples into the dough until all is well combined.200 g cooking apples (or Granny Smith)
- Carefully spoon the mixture into each baking case in the muffin tin.
- Top each muffin with some crumble.
- Place in the oven for around 20-25mins until golden. Insert a skewer to check the muffins are cooked. The skewer should come out clean.
Nutrition
Serving: 1muffinCalories: 303kcalCarbohydrates: 48gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 260mgPotassium: 133mgFiber: 4gSugar: 19gVitamin A: 27IUVitamin C: 2mgCalcium: 50mgIron: 2mg