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Aubergine Roll Ups - Vegan Bolognese Sauce Sacla by Annabelle Randles | The Flexitarian

Aubergine Roll-ups

These aubergine roll-ups are smothered in a light sauce and ooze creaminess. It makes a super easy and tasty appetiser or main course that can simply be served on its own or with a side salad. I created this recipe using Sacla' Vegan Bolognese Sauce.
5 from 2 votes
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizers & Starters, Entertaining, Family Meals, Quick & Easy
Cuisine Italian
Servings 4 servings
Calories 221 kcal

Equipment

mandoline or a sharp knife
frying pan
oven dish

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 2 medium to large aubergines
  • olive oil
  • 350 g Sacla' Vegan Bolognese Sauce
  • 125 g vegan mozzarella
  • 25 g pine nuts
  • small bunch of basil

Instructions
 

  • Cut the aubergine lenghtwise into thin strips either using the thickest setting of a mandoline or a sharp knife.
    2 medium to large aubergines
  • Heat some oilve oil in a large pan. Fry a few aubergine slices at a time, then transfer to a plate covered with some kitchen roll to absorb excess fat. Carry on cooking the rest of the aubergine slices. You might need to add more oil as you go.
    olive oil
  • Preheat oven to 220C/fan 200C/gas 7.
  • Spread a small tablespoon of Sacla' Vegan Bolognese Sauce on top of an aubergine slice.
    350 g Sacla' Vegan Bolognese Sauce
    Aubergine Roll Ups - Vegan Bolognese Sauce Sacla by Annabelle Ra
  • Sprinkle a bit of cheese then careful roll it up and place in an oven dish. repeat with the rest of the aubergine slices. Top with the rest of the bolognese sauce, cheese and pine nuts.
    125 g vegan mozzarella, 25 g pine nuts
    Aubergine Roll Ups - Vegan Bolognese Sauce Sacla by Annabelle Randles | The Flexitarian
  • Bake in the oven for 12-15mins until golden.
  • Serve straight away with fresh basil leaves on top.
    small bunch of basil

Nutrition

Serving: 1servingCalories: 221kcalCarbohydrates: 27gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 776mgPotassium: 851mgFiber: 10gSugar: 12gVitamin A: 433IUVitamin C: 11mgCalcium: 55mgIron: 2mg

Find this recipe online:

Aubergine Roll-ups

https://theflexitarian.co.uk/recipe-items/aubergine-roll-ups-sacla-vegan-bolognese-sauce/