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Cauliflower Tacos [vegan] by The Flexitarian

Cauliflower Tacos with Smoky Chipotle Mayo

Quick and easy to make, these roasted cauliflower tacos are loaded with toppings and served with some delicious vegan smoky chipotle mayo. So good!
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Family Meals, Quick & Easy, Street Food
Cuisine Mexican
Servings 8 tacos
Calories 281 kcal

Equipment

oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 800 g cauliflower florets - cut into medium size
  • 4 Tbsp olive oil
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp paprika
  • 1 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 8 tortillas

GARNISH:

  • Smoky Chipotle Mayo
  • small handful red cabbage - finely chopped
  • 2 small tomatoes - diced
  • 1 avocado - diced
  • 400 g can black beans
  • 2-3 Tbsp sweetcorn
  • 1/2 red pepper - diced
  • fresh coriander - finely chopped
  • lime juice
  • chilli flakes

Instructions
 

  • Preheat oven to 220C/200C fan/gas 7.
  • Place cut cauliflower florets in a bowl with the olive oil, ground cumin, ground coriander, paprika, garlic powder, and salt. Toss well until the cauliflower florets are coated all over. Spread on a baking tray and cook for 20 mins until soft.
    800 g cauliflower florets - cut into medium size, 4 Tbsp olive oil, 1 1/2 tsp ground cumin, 1 1/2 tsp ground coriander, 1 1/2 tsp paprika, 1 1/2 tsp garlic powder, 1/2 tsp salt
  • While the cauliflower is cooking, prepare a batch of Smoky Chipotle Mayo.
    Smoky Chipotle Mayo
  • Prepare the rest of the vegetables. Slice the red cabbage, dice the tomatoes, dice the avocado and red pepper, rinse and drain the black beans and sweetcorn.
    small handful red cabbage - finely chopped, 2 small tomatoes - diced, 1 avocado - diced, 2-3 Tbsp sweetcorn, 1/2 red pepper - diced, 400 g can black beans
  • When the cauliflower is ready, pile some of the garnishes on top of each tortilla. Add roasted cauliflower. Serve topped with the smoky chipotle mayo, chopped coriander, chilli flakes, and lime juice.
    8 tortillas, fresh coriander - finely chopped, lime juice, chilli flakes

Nutrition

Serving: 2tacosCalories: 281kcalCarbohydrates: 33gProtein: 9gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 595mgPotassium: 730mgFiber: 9gSugar: 5gVitamin A: 572IUVitamin C: 67mgCalcium: 97mgIron: 3mg

Find this recipe online:

Cauliflower Tacos with Smoky Chipotle Mayo

https://theflexitarian.co.uk/recipe-items/cauliflower-tacos-with-smoky-chipotle-mayo-vegan/