Chocolate & Coconut Spelt Granola

This Chocolate & Coconut Spelt Granola is great for breakfast or snack, served with almond milk or yoghurt.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, High Fibre Recipes, Soya-Free Recipes, Vegan Recipes

Prep Time 5

Cook Time 35

Drying Time 2

Total Time 2 40

Course Breakfast & Brunch

Cuisine American, English

Servings jar

Calories 4041 kcal

Equipment

oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

300 g spelt flakes
50 g unsweetened cocoa powder
175 ml melted coconut oil
½ tsp salt
1 tsp vanilla extract
100 g light brown soft sugar
3 Tbsp maple syrup
100 g coconut chip
2 large handfuls of goji berries
2 large handfuls of pumpkin seeds
3 Tbsp chia seeds

Instructions

Preheat the oven at 160ºC/325ºF/gas 3.
Mix together the spelt flakes, melted coconut oil, cocoa powder, vanilla, maple syrup, salt and brown sugar.
Tip the granola onto a large baking tray lined with a baking sheet. Spread a little as you would do with the top of a crumble. You do not want it too thin.
Bake for 20 mins. Mix & spread the granola a little bit more. Bake for another 15 mins. Mix and spread again. Switch off the oven and leave granola to "dry" inside for 2 hours or so.
Mix the coconut chips, goji berries and pumpkin seeds with granola. Store in an airtight container.

Nutrition

Serving: 50gCalories: 4041kcalCarbohydrates: 418gProtein: 67gFat: 266gSaturated Fat: 215gPolyunsaturated Fat: 17gMonounsaturated Fat: 18gTrans Fat: 1gSodium: 1291mgPotassium: 2910mgFiber: 78gSugar: 163gVitamin A: 50IUVitamin C: 2mgCalcium: 553mgIron: 27mg

Find this recipe online:

Chocolate & Coconut Spelt Granola

https://theflexitarian.co.uk/recipe-items/chocolate-coconut-spelt-granola-vegan/