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Cottage Cheese Fig Toast with Walnuts, Mint & Honey

Creamy cottage cheese on toasted sourdough toast, topped with fresh figs, walnuts, mint and a drizzle of honey. A quick summer breakfast or snack that's ready in 5 minutes.
5 from 1 vote
DieTARY CHOICEEgg-Free Recipes, Soya-Free Recipes, Vegetarian Recipes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast & Brunch, Snacks
Cuisine English
Servings 2 servings
Calories 409 kcal

Equipment

1 toaster

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
  

  • 2 slices sourdough bread (or seeded country loaf)
  • 4-6 Tbsp cottage cheese
  • 4 fresh figs sliced
  • 2 Tbsp walnuts chopped
  • mint leaves
  • 2 Tbsp honey (or maple syrup)

Instructions
 

  • Toast the bread until crisp.
    2 slices sourdough bread
  • Spread the cottage cheese generously over the warm toasts.
    4-6 Tbsp cottage cheese
  • Arrange the sliced figs over the cottage cheese.
    4 fresh figs
  • Top with walnuts, mint leaves and a drizzle of honey. Serve straight away.
    2 Tbsp walnuts, mint leaves, 2 Tbsp honey

Nutrition

Serving: 1servingCalories: 409kcalCarbohydrates: 72gProtein: 13gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 483mgPotassium: 394mgFiber: 5gSugar: 38gVitamin A: 187IUVitamin C: 2mgCalcium: 105mgIron: 3mg

Find this recipe online:

Cottage Cheese Fig Toast with Walnuts, Mint & Honey

https://theflexitarian.co.uk/recipe-items/cottage-cheese-fig-toast/