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–+ servings

Crispy Air Fryer Gnocchi

These golden, crispy air-fryer gnocchi make a delightful twist on the classic Italian favourite. Quick to prepare and wonderfully light, they’re perfect as a snack, side, or a crunchy topping.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Nut-Free Recipes, Soya-Free Recipes
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Course Snacks, Vegetarian & Vegan Air Fryer Recipes, Vegetarian & Vegan Starters
Cuisine Italian
Servings 4 servings
Calories 268 kcal

Equipment

1 mixing bowl
1 Air Fryer

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 500 g gnocchi
  • 2 Tbsp olive oil
  • 1 tsp mixed Italian herbs
  • ½ tsp garlic powder
  • salt

TO SERVE

  • dipping sauce (tomato salsa, marinara, ranch dip, etc..)

Instructions
 

  • Toss the gnocchi in a bowl with oil, Italian herbs and garlic powder.
    500 g gnocchi, 2 Tbsp olive oil, 1 tsp mixed Italian herbs, ½ tsp garlic powder
  • Cook at 200°C / 400°F in the air fryer for 12 to 15mins, shaking the basket halfway through. Spread the gnocchi in a single layer. Avoid overcrowding to ensure maximum crispiness.
  • Season with salt and serve immediately with dipping sauces if using.
    salt, dipping sauce (tomato salsa, marinara, ranch dip, etc..)

Nutrition

Serving: 1servingCalories: 268kcalCarbohydrates: 45gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 424mgPotassium: 11mgFiber: 3gSugar: 0.03gVitamin A: 9IUVitamin C: 0.02mgCalcium: 33mgIron: 5mg

Find this recipe online:

Crispy Air Fryer Gnocchi

https://theflexitarian.co.uk/recipe-items/air-fryer-gnocchi/