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–+ servings

Gochujang Mayo

Whether you're looking to add a unusual twist to your burgers, a spicy dip to your chips, or a flavoursome spread for sandwiches, this gochujang mayo will soon become your favourite condiment.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Raw Recipes, Vegan Recipes
Prep Time 5 minutes
Total Time 5 minutes
Course Dips & Spreads, Sauces & Condiments
Cuisine Asian
Servings 1 small jar
Calories 76 kcal

Equipment

1 handheld immersion blender

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 125 ml unsweetened soy milk
  • 2 tsp apple cider vinegar
  • 1 grated garlic clove or ½ tsp garlic powder
  • 1/2 teaspoon sea salt
  • 250 ml sunflower or vegetable oil
  • 2- 4 tsp gochujang paste to taste

Instructions
 

  • Place soya milk, apple cider vinegar, garlic, and salt in the beaker of a handheld immersion blender. Mix until all is well blended.
    125 ml unsweetened soy milk, 2 tsp apple cider vinegar, 1 grated garlic clove or ½ tsp garlic powder, 1/2 teaspoon sea salt
  • Keep on mixing, adding the vegetable oil very slowly to the mixture. If you add it too fast, the mixture will not thicken as well. As you keep on adding the oil and mixing, the melange will thicken. Carry on blending, moving the blade up and down, until you have a creamy and thick texture.
    250 ml sunflower or vegetable oil
  • Mix in the gochujang paste to taste.
    2- 4 tsp gochujang paste
  • This gochujang mayo will keep refrigerated in an airtight container for up to a week.

Nutrition

Calories: 76kcalCarbohydrates: 11gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1234mgPotassium: 274mgFiber: 1gSugar: 3gVitamin A: 326IUVitamin C: 5mgCalcium: 167mgIron: 1mg

Find this recipe online:

Gochujang Mayo

https://theflexitarian.co.uk/recipe-items/gochujang-mayo/