Heirloom Tomato Salad
Dotted with creamy mozzarella, this refreshing heirloom tomato salad is a celebration of summer flavours. Perfect as a light lunch or as a side dish.
Equipment
1 large serving dish
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 1 kg heirloom tomatoes (see note 1)
- 1/2 small red onion
- 1 generous pinch of Maldon salt (or similar salt flakes)
- 3 Tbsp extra-virgin olive oil plus extra to serve (optional)
- 1 Tbsp balsamic vinegar
- 125 g mozzarella
- pepper to taste
- 2 sprigs basil
- 2 sprigs oregano
Instructions
- Slice the tomatoes (and/or cut them in wedges) and arrange them on a large serving dish.1 kg heirloom tomatoes
- Cut the onion into thin slices and add on top of the tomatoes.1/2 small red onion
- Sprinkle everything with a generous pinch of salt.1 generous pinch of Maldon salt
- Top with a drizzle of olive oil and vinegar.3 Tbsp extra-virgin olive oil, 1 Tbsp balsamic vinegar
- If you have time, leave the salad to rest for 15 minutes.
- When you are ready to serve, cut the mozzarella into small chunks and arrange on top of the salad.125 g mozzarella
- Season with pepper and decorate with fresh basil and oregano leaves.2 sprigs basil, pepper, 2 sprigs oregano
- Add an extra drizzle of olive oil if desired and serve.
Notes
Note 1: Heirloom tomatoes (also known as heritage tomatoes) come in different colours, sizes, and shapes. Make sure to use different varieties, cut into slices, wedges, or a mix of both.
Nutrition
Serving: 1servingCalories: 245kcalCarbohydrates: 13gProtein: 9gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 792mgPotassium: 657mgFiber: 4gSugar: 8gVitamin A: 2364IUVitamin C: 35mgCalcium: 205mgIron: 1mg