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Kimchi Fried Rice (with smoked tofu)

This kimchi fried rice is topped with smoked tofu for a quick and super tasty meal.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Low Fat Recipes, Nut-Free Recipes, Vegan Recipes
Prep Time 8 minutes
Cook Time 17 minutes
Total Time 25 minutes
Course Quick & Easy, Rice & Grains
Cuisine Korean
Servings 4 servings
Calories 416 kcal

Equipment

1 frying pan

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 1 Tbsp vegetable oil
  • 1 Tbsp toasted sesame oil
  • 125 g finely chopped onion
  • 2 garlic cloves, grated
  • 125 g carrots, peeled and cut into matchsticks
  • 200 g oyster mushrooms, roughly chopped
  • 125 g tenderstem broccoli see note 1
  • 200 g kimchi, drained
  • 1 to 2 Tbsp gochujang paste see note 2
  • 375 g cooked rice of choice
  • 60 ml kimchi juice
  • 225 g smoked tofu

TO SERVE:

  • 4 spring onions / scallions
  • White sesame seeds
  • Black sesame seeds
  • Red chillis (optional)

Instructions
 

  • Heat the vegetable and toasted sesame oils over medium-high heat in a wok or large frying pan. Add the onion and cook until soft, about 5 minutes.
    1 Tbsp vegetable oil, 1 Tbsp toasted sesame oil, 125 g finely chopped onion
  • Add the garlic, carrot, mushrooms, and broccoli and cook until the vegetables start to soften, about 8 minutes.
    2 garlic cloves, grated, 125 g carrots, peeled and cut into matchsticks, 200 g oyster mushrooms, roughly chopped, 125 g tenderstem broccoli
  • In the meantime, cut the smoked tofu into 1cm (½ inch) dice.
    225 g smoked tofu
  • Stir the kimchi and gochujang paste and cook for a minute.
    200 g kimchi, drained, 1 to 2 Tbsp gochujang paste
  • Toss in the rice and kimchi juice and cook for 2 minutes or so until the rice turns red.
    375 g cooked rice of choice, 60 ml kimchi juice
  • Add the diced smoked tofu and cook for a minute.
  • Top with spring onions, sesame seeds, red chillis (if using) and serve.
    4 spring onions / scallions, White sesame seeds, Black sesame seeds, Red chillis (optional)

Notes

Note 1: I am using thin tenderstem broccoli and slicing the thicker stalks in half.
Note 1: for a spicy kick, I am using 2 tablespoons of gochujang paste. If you prefer something milder, just use 1 tablespoon. 

Nutrition

Serving: 1servingCalories: 416kcalCarbohydrates: 78gProtein: 18gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 293mgPotassium: 510mgFiber: 7gSugar: 10gVitamin A: 5971IUVitamin C: 46mgCalcium: 172mgIron: 7mg

Find this recipe online:

Kimchi Fried Rice (with smoked tofu)

https://theflexitarian.co.uk/recipe-items/kimchi-fried-rice-with-smoked-tofu/