Kimchi Grilled Cheese Sandwich
This kimchi grilled cheese sandwich is a delicious and unique twist on the classic grilled cheese sandwich. This fusion dish combines the savoury, tangy flavours of kimchi with gooey melted cheese and spicy gochujang mayo.
Equipment
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Ingredients
- 2 slices bread
- 2 Tbsp butter of choice plus extra for grilling the sandwiches
- 2 Tbsp gochujang mayo
- 80 g kimchi drained
- 40 g grated cheese of choice
Instructions
- Spread butter on both sides of each bread slice.2 slices bread, 2 Tbsp butter of choice
- Spread some gochujang mayo on one side of each bread slice.2 Tbsp gochujang mayo
- Melt a generous knob of butter in a frying pan over medium-high heat.
- Place one bread slice in the frying pan, with the mayo side facing up. Add the kimchi on the side of the pan to warm it up.80 g kimchi
- Top the bread slice with half the cheese. Pile the kimchi on top. Top with the remaining cheese. Close the sandwich with the second bread of slice, mayo side facing down.40 g grated cheese of choice
- Cook the sandwich over medium-high heat for a minute or so, then flip carefully on the other side and cook for another minute or so until the bread is golden.
- Serve and eat straightaway.
Nutrition
Serving: 1gCalories: 725kcalCarbohydrates: 30gProtein: 17gFat: 61gSaturated Fat: 26gPolyunsaturated Fat: 15gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 113mgSodium: 1288mgPotassium: 243mgFiber: 4gSugar: 4gVitamin A: 1205IUVitamin C: 0.1mgCalcium: 388mgIron: 4mg