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–+ servings

Persimmon Salad

This vibrant persimmon salad with burrata, figs, pomegranate, and toasted hazelnuts is a celebration of seasonal flavours.
5 from 1 vote
DieTARY CHOICEEgg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Soya-Free Recipes, Vegetarian Recipes
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Course Christmas Recipes, Quick & Easy, Salads
Cuisine Italian
Servings 4 servings
Calories 268 kcal

Equipment

1 frying pan

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 50 g hazelnuts
  • 1 large persimmon
  • 2 figs
  • 80 g lamb lettuce (corn salad/mâche)
  • 1/4 pomegranate
  • 1 ball burrata
  • 3 Tbsp extra-virgin olive oil or more to taste
  • 1 Tbsp balsamic vinegar or more to taste
  • salt & pepper

Instructions
 

  • Dry toast the hazelnuts in a frying pan. Chop them roughly and set aside.
    50 g hazelnuts
  • Cut the persimmon into quarters, and then into slices.
    1 large persimmon
  • Cut the figs into quarters.
    2 figs
  • Place the lettuce on a serving plate. Scatter the persimmon, figs, pomegranate seeds, and chopped hazelnuts on top.
    80 g lamb lettuce (corn salad/mâche), 1/4 pomegranate
  • Place the burrata in the middle on the dish.
    1 ball burrata
  • Season to taste with olive oil, balsamic vinegar, salt, pepper, and serve.
    3 Tbsp extra-virgin olive oil, 1 Tbsp balsamic vinegar, salt & pepper

Nutrition

Serving: 1servingCalories: 268kcalCarbohydrates: 26gProtein: 3gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 0.2mgSodium: 3mgPotassium: 411mgFiber: 3gSugar: 8gVitamin A: 1458IUVitamin C: 38mgCalcium: 46mgIron: 2mg

Find this recipe online:

Persimmon Salad

https://theflexitarian.co.uk/recipe-items/persimmon-salad/