Potato Waffle Recipe
This potato waffle recipe is ideal when you have leftover mash. The waffles can be loaded with any of your favourite toppings!
Equipment
1 small mixing bowl
1 large bowl
1 waffle maker
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 1 organic egg (or 1 chia egg - 1 Tbsp milled chia seeds in 3 Tbsp of water)
- 650 g mash leftover
- 25 g melted (dairy-free) butter
- 3 spring onions
- 1/2 tsp garlic powder
TOPPINGS:
- Raw vegetables (watercress, tomatoes, radishes, avocado, microgreens, cucumber, red onion etc...)
- vegan bacon + maple syrup
- dairy yoghurt + chopped coriander
Instructions
- Beat the egg in a small bowl (if you are using a chia egg instead, mix the milled chia seeds in 3 Tbsp of water. Set the chia egg aside for 10 mins).1 organic egg (or 1 chia egg - 1 Tbsp milled chia seeds in 3 Tbsp of water)
- Heat your waffle iron to medium-high. I use a setting of 4 on my waffle maker. It has a maximum setting of 7.
- Place the leftover mash in a large bowl. Add melted (dairy-free) butter, finely chopped spring onions and garlic powder. Mix all together with either the beaten egg or the chia egg. If you feel the mixture is a bit too dry (this can happen if your leftover mash is a few days old) add a splash of plant-based milk.650 g mash leftover, 25 g melted (dairy-free) butter, 3 spring onions, 1/2 tsp garlic powder
- When your waffle iron is hot enough, and you are ready to cook your first waffle, make sure you grease the waffle plates really well.
- Spread some of the mash mixture in order to cover 3/4 of the waffle plate. Close and cook for 5 minutes until crisp and golden. Conveniently, my waffle maker beeps to let me know the waffles are ready! Do not open the waffle iron while the waffle is cooking.
- When done transfer the waffle to a rack and keep warm while you are making the rest of the waffles.
- Serve warm, topped with your favourite ingredients.
- Pictures above include a waffle loaded with watercress, tomatoes, avocado, vegan bacon and maple syrup and another waffle loaded with watercress, herby dairy-free yoghurt, tomatoes, cucumber, radish, red onion, avocado and microgreens.Raw vegetables (watercress, tomatoes, radishes, avocado, microgreens, cucumber, red onion etc...), vegan bacon + maple syrup, dairy yoghurt + chopped coriander
Nutrition
Serving: 1waffleCalories: 640kcalCarbohydrates: 133gProtein: 15gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 54mgSodium: 231mgPotassium: 1830mgFiber: 11gSugar: 6gVitamin A: 323IUVitamin C: 133mgCalcium: 58mgIron: 2mg