Pull Apart Bread Roll Wreath
These soft pull apart bread rolls bake into a fluffy, golden wreath with a light crumb that tears apart easily without drying out.
Equipment
1 pizza tray
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 500 g strong white bread flour
- 1 tsp salt
- 2 tsp fast action dried yeast
- 3 Tbsp olive oil
- 300 g tepid water
TO DECORATE:
- few rosemary sprigs
- pomegranate seeds
- sea salt flakes
Instructions
- Fit the food mixer with a dough hook.
- Place the flour, salt and yeast in the food mixer bowl. Add the oil and water. Knead for 10 minutes until a soft dough ball forms.
- Remove the dough hook.
- Cover the bowl and leave the dough to rise in the bowl in a warm place until it doubles in size (about 1 hour). If you are using the Kenwood Cooking Chef XL use the splashguard to cover the bowl and warm the bowl to 30°C with the Cooking Chef induction plate.
- When the dough has doubled in size, deflate it with your fist. Tip it on a floured surface and knead it gently.
- Then split the dough into 24 equal bread rolls.
- Line a 32cm / 12.5 inch diameter oven proof dish (or pizza tray) with parchment paper. Place a 10cm / 3.9 inch diameter oven proof dish in the middle.
- Roll each bread roll into a tight ball.
- Leaving some space between each bread roll, arrange them in a wreath shape, using 9 rolls for the inner ring and 15 for the outside ring.
- Cover and leave to prove in a warm place until doubled in size, about 30-45 minutes.
- Preheat the oven to 220°C / 425°F.
- Place the bread roll wreath in the oven and bake for around 15-20 minutes until the bread rolls are golden brown.
- Leave the wreath to cool down before removing the inner dish.
- Decorate the wreath with rosemary sprigs, pomegranate seeds and sea salt flakes just before serving.
- Serve on the tray with either a bowl of olives, butter or dip in the middle
Nutrition
Serving: 1bread rollCalories: 92kcalCarbohydrates: 15gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 99mgPotassium: 23mgFiber: 1gSugar: 0.1gVitamin A: 0.4IUVitamin C: 0.001mgCalcium: 3mgIron: 0.2mg