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Cauliflower Tacos [vegan] by The Flexitarian

Cauliflower Tacos with Smoky Chipotle Mayo [vegan]

Quick and easy to make, these roasted cauliflower tacos are loaded with toppings and served with some delicious vegan smoky chipotle mayo. So good!
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Family Meals, Quick & Easy, Street Food
Cuisine Mexican
Servings 8 tacos
Calories 281 kcal

Equipment

  • baking tray

Ingredients
 
 

  • 800 g cauliflower florets - cut into medium size
  • 4 Tbsp olive oil
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp paprika
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 8 tortillas

GARNISH:

  • Smoky Chipotle Mayo
  • small handful red cabbage - finely chopped
  • 2 small tomatoes - diced
  • 1 avocado - diced
  • 400 g can black beans
  • 2-3 Tbsp sweetcorn
  • 1/2 red pepper - diced
  • fresh coriander - finely chopped
  • lime juice
  • chilli pepper

Instructions
 

  • Preheat oven to 220C/200C fan/gas 7.
  • Place cut cauliflower florets in a bowl with 4 Tbsp olive oil, 1 1/2 tsp ground cumin, 1 1/2 tsp ground coriander, 1 1/2 tsp paprika, 1 1/2 tsp garlic powder, 1 1/2 tsp ground cumin and 1/2 tsp salt. Toss well until the cauliflower florets are coated all over. Spread on a baking tray and cook for 20mins until soft.
  • While the cauliflower is cooking, prepare a batch of Smoky Chipotle Mayo.
  • Prepare the rest of the vegetables. Slice the red cabbage, dice the tomatoes, dice the avocado and red pepper, rinse and drain the black beans and sweetcorn.
  • When the cauliflower is ready, pile some of the garnishes on top of each tortilla. Add roasted cauliflower. Serve topped with the smoky chipotle mayo, chopped coriander and lime juice.

Nutrition

Serving: 200gCalories: 281kcalCarbohydrates: 34gProtein: 9gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 581mgPotassium: 745mgFiber: 9gSugar: 5gVitamin A: 577IUVitamin C: 67mgCalcium: 88mgIron: 3mg
Keyword Cauliflower, chipotle, taco, vegan
DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

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