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Vegan Chocolate Muffins by The Flexitarian

Vegan Chocolate Muffins

Topped with loads of chocolate chips these vegan chocolate muffins are a real indulgence.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Vegan Desserts
Cuisine American
Servings 12 muffins
Calories 285 kcal


  • mixing bowl
  • muffin tin


  • 2 chia eggs [2 Tbsp ground chia seeds + 6 Tbsp of water]
  • 250 g plain flour
  • 2 Tbsp cocoa powder
  • 175 g golden caster sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 100 ml vegetable oil
  • 250 ml dairy free milk
  • 150 g dark chocolate chips


  • Preheat the oven to Fan 180°C / 200°C/400°F/Gas 6. Place 12 large paper baking cases in a muffin tin.
  • Prepare chia eggs by mixing 2 Tbsp of ground chia seeds with 6 Tbsp of water. Set aside for 10 mins.
  • In a large bowl, shift together flour, sugar, baking powder, cocoa powder and salt.
  • In a separate bowl whisk together chia eggs, vegetable oil, dairy-free milk and vanilla extract.
  • Add the dry ingredients to the wet ingredients and mix with a wooden spoon until well combined.
  • Spoon batter evenly into each muffin paper baking case in muffin tin.
  • Sprinkle chocolate chips over each muffin.
  • Place in the oven for around 20-25 mins. Insert a skewer to check they are cooked. Skewer should come out clean.


Serving: 1muffinCalories: 285kcalCarbohydrates: 39gProtein: 4gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 195mgPotassium: 145mgFiber: 1gSugar: 19gVitamin A: 83IUVitamin C: 2mgCalcium: 112mgIron: 1mg
Keyword chocolate, muffin
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