250ml8 ½ fl oz/1 cup Coconut Chia Pudding (made with white chai seeds and coconut drinking milk or tinned coconut milk) (page 28 of Green Kitchen Smoothies)
FOR THE KIWI FRUIT SMOOTHIE:
¼ripe avocado - stone removed
1ripe green kiwi fruit
1handful kale or spinach - stems removed (organic if possible)
125ml4 fl oz/ ½ cup coconut water (or coconut milk)
juice of ½ lime
ripe green kiwi fruit - finely sliced and chopped
Coconut & Buckwheat Granola - page 29 or granola of choice
fresh lemon balm leaves - optional
Add the avocado and kiwi fruit flesh to a blender along with the rest of the kiwi fruit smoothie ingredients.
Blend on a high speed until completely smooth.
Spoon half of the chia pudding into the base of two medium-sized glasses (as featured in the photo on page 98). For a beautiful artistic look, you don’t need to worry about making the layers even.
Arrange a few kiwi fruit slices around the inside of the glasses. Cover with half of the kiwi fruit smoothie, the rest of the chia pudding and a dollop of nut butter. Top with the rest of the kiwi fruit smoothie and finish with another dollop of nut butter, as well as some chopped kiwi fruit and blueberries and a sprinkling of granola, coconut and lemon balm.