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Chocolate & Coconut Spelt Granola [vegan] by The Flexitarian

Chocolate & Coconut Spelt Granola [vegan]

This Chocolate & Coconut Spelt Granola is great for breakfast or snack, served with almond milk or yoghurt.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, High Fibre Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 mins
Cook Time 35 mins
Drying Time 2 hrs
Total Time 2 hrs 40 mins
Course Breakfast
Cuisine American, English
Servings 1 jar
Calories 4041 kcal


  • baking tray


  • 300 g spelt flakes
  • 50 g unsweetened cocoa powder
  • 175 ml melted coconut oil
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 100 g light brown soft sugar
  • 3 Tbsp maple syrup
  • 100 g coconut chip
  • 2 large handfuls of goji berries
  • 2 large handfuls of pumpkin seeds
  • 3 Tbsp chia seeds


  • Preheat the oven at 160ºC/325ºF/gas 3.
  • Mix together the spelt flakes, melted coconut oil, cocoa powder, vanilla, maple syrup, salt and brown sugar.
  • Tip the granola onto a large baking tray lined with a baking sheet. Spread a little as you would do with the top of a crumble. You do not want it too thin.
  • Bake for 20 mins. Mix & spread the granola a little bit more. Bake for another 15 mins. Mix and spread again. Switch off the oven and leave granola to "dry" inside for 2 hours or so.
  • Mix the coconut chips, goji berries and pumpkin seeds with granola. Store in an airtight container.


Serving: 50gCalories: 4041kcalCarbohydrates: 418gProtein: 67gFat: 266gSaturated Fat: 215gPolyunsaturated Fat: 17gMonounsaturated Fat: 18gTrans Fat: 1gSodium: 1291mgPotassium: 2910mgFiber: 78gSugar: 163gVitamin A: 50IUVitamin C: 2mgCalcium: 553mgIron: 27mg
Keyword chocolate, granola
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