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Simple Vegan Mayo | The Flexitarian

Simple Vegan Mayo

This simple vegan mayo is deliciously creamy and thick.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Nut-Free Recipes, Raw Recipes, Vegan Recipes
Prep Time 5 mins
Total Time 5 mins
Course Sauces & Condiments
Cuisine French
Servings 1 small jar
Calories 2257 kcal


  • handheld immersion blender


  • 125 ml unsweetened soy milk
  • 2 tsp apple cider vinegar
  • 1 grated garlic clove or ½ tsp garlic powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon Dijon mustard
  • 1 pinch of turmeric for colour (optional)
  • 250 ml sunflower oil


  • Place soya milk, apple cider vinegar, garlic, salt, Dijon mustard and turmeric (if using) in the beaker of a handheld immersion blender. Mix until all is well blended
  • Keep on mixing, adding the vegetable oil very slowly to the mixture. If you add it too fast, the mixture will not thicken as well. As you keep on adding the oil and mixing, the melange will thicken. Carry on blending, moving the blade up and down, until you have a creamy and thick texture.
  • This vegan mayo will keep refrigerated in an airtight container for up to a week.


Calories: 2257kcalCarbohydrates: 3gProtein: 4gFat: 252gSaturated Fat: 25gPolyunsaturated Fat: 11gMonounsaturated Fat: 210gSodium: 1284mgPotassium: 165mgFiber: 1gSugar: 1gVitamin A: 262IUVitamin C: 1mgCalcium: 159mgIron: 1mg
Keyword mayo, mayonnaise
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