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–+ servings

Roasted Figs and Feta

5 from 1 vote
DieTARY CHOICEEgg-Free Recipes, Soya-Free Recipes, Vegetarian Recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Entertaining, Party Food, Quick & Easy, Side Dishes, Vegetarian & Vegan Starters
Cuisine Mediterranean
Servings 4 servings
Calories 259 kcal

Equipment

1 oven proof dish

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 200 g feta
  • 5 figs quartered
  • 10 big green olives pitted
  • 1/2 lemon zest
  • 4 sprigs of thyme
  • 40 g walnuts roughly chopped
  • olive oil
  • honey
  • sourdough

Instructions
 

  • Preheat the oven to 200°C / 180°C Fan / 400°F.
  • Place the feta in an oven proof dish.
    200 g feta
  • Scatter the figs and olives around the dish.
    5 figs, 10 big green olives
  • Top with lemon zest, thyme sprigs, walnuts, a good drizzle of olive oil and a good drizzle of honey
    1/2 lemon zest, 4 sprigs of thyme, 40 g walnuts, olive oil, honey
  • Bake for 20 to 25 mins until the feta is soft and slightly golden on the edges and the figs are cooked and jammy.
  • Serve hot spread over some crusty sourdough bread.
    sourdough

Nutrition

Serving: 1servingCalories: 259kcalCarbohydrates: 16gProtein: 9gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 727mgPotassium: 225mgFiber: 3gSugar: 11gVitamin A: 341IUVitamin C: 2mgCalcium: 284mgIron: 1mg

Find this recipe online:

Roasted Figs and Feta

https://theflexitarian.co.uk/recipe-items/roasted-figs-and-feta-with-honey-walnuts/