Savoury Waffle Recipe
Breakfast with a twist? Look no further! This savoury waffle recipe with sausages, mushrooms, and BBQ sauce will leave you craving for more.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 350 ml milk of choice
- 2 tsp apple cider vinegar
- 200 g plain flour
- 2 tsp baking powder
- ½ tsp salt
- 6 spring onions thinly sliced
- 125 g grated cheese of choice
- 60 ml vegetable oil
FOR THE TOPPINGS
- 8 sausages of choice
- 1 Tbsp vegetable oil
- 1 medium onion thinly diced
- 2 Tbsp vegetable oil
- 2 garlic cloves grated
- 250 g mushrooms sliced
- 2 tomatoes
- 3 handfuls spinach
- BBQ sauce
Instructions
- Make the buttermilk mixture: Mix the milk and vinegar together in a bowl. Set aside for 10 mins.350 ml milk, 2 tsp apple cider vinegar
- Preheat the oven to 200°C/ Gas 7. Preheat the waffle iron.
- Make the waffle batter: Mix together the flour, baking powder, salt, spring onions, and grated cheese in a medium bowl.200 g plain flour, 2 tsp baking powder, ½ tsp salt, 6 spring onions, 125 g grated cheese
- Mix the vegetable oil in the buttermilk mixture.60 ml vegetable oil
- Whisk the wet ingredients with the dry ingredients until well combined and lump free.
- Oil the waffle iron and cook the first waffle. Keep it warm in the oven while you make the others. (I have a large waffle iron which requires about 125ml (US ½ cup) batter per waffle)
- In the meantime: start cooking the toppings.
- Cook the sausages in one frying pan.8 sausages, 1 Tbsp vegetable oil
- In another frying pan, fry the onion in olive oil until soft. Add the garlic and mushrooms. Place the tomatoes cut face down in the pan. Fry until the mushrooms and tomatoes are soft. Add the spinach and cook until wilted. Season to taste with salt and pepper.1 medium onion, 2 Tbsp vegetable oil, 2 garlic cloves, 250 g mushrooms, 2 tomatoes, 3 handfuls spinach
- Serve the waffles topped with vegetables and sausages.
- Drizzle with BBQ sauce on top before serving.BBQ sauce
Nutrition
Serving: 1servingCalories: 931kcalCarbohydrates: 53gProtein: 45gFat: 60gSaturated Fat: 23gPolyunsaturated Fat: 7gMonounsaturated Fat: 23gTrans Fat: 0.4gCholesterol: 164mgSodium: 1859mgPotassium: 1203mgFiber: 4gSugar: 9gVitamin A: 3389IUVitamin C: 23mgCalcium: 527mgIron: 6mg