Vegan Chocolate Chip Banana Bread
Overripe bananas are perfect to make this moist vegan chocolate chip banana bread. Filled with yummy dark chocolate chips it is gooey and completely moreish.
Equipment
loaf tin
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Ingredients
- 2 chia eggs [2 Tbsp ground chia seeds + 6 Tbsp of water]
- 3 overripe bananas [300g / 10.5oz without the skin]
- 1 tsp vanilla extract
- 75 ml vegetable oil
- 200 g self raising flour
- 175 g caster sugar
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 125 g dark chocolate chips
Instructions
- Prepare chia eggs by mixing 2 Tbsp of ground chia seeds with 6 Tbsp of water. Set aside for 10 mins.2 chia eggs [2 Tbsp ground chia seeds + 6 Tbsp of water]
- Pre-heat the oven to 180C/Fan 160C/350F/Gas 4. Line a loaf tin with parchment paper.
- In a large bowl, mix together flour, sugar, bicarbonate of soda, and salt.200 g self raising flour, 175 g caster sugar , 1 tsp bicarbonate of soda, 1/2 tsp salt
- Mash overripe bananas with a fork until smooth. Mix in oil, vanilla extract and chia eggs. Hand whisk together until there are no more lumps.3 overripe bananas [300g / 10.5oz without the skin], 75 ml vegetable oil , 1 tsp vanilla extract
- Add banana mixture to flour mixture. Stir with a wooden spoon until all the ingredients are well combined. Fold in 100g [3.50oz] of chocolate chips.125 g dark chocolate chips
- Pour mixture into the loaf tin. Sprinkle the rest of the chocolate chips on top. Cook in the oven for around 50-55mins or until an inserted cake skewer comes out completely clean.
Nutrition
Serving: 1sliceCalories: 301kcalCarbohydrates: 59gProtein: 5gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 0.2mgSodium: 304mgPotassium: 285mgFiber: 2gSugar: 33gVitamin A: 31IUVitamin C: 4mgCalcium: 55mgIron: 1mg