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Almond & Ginger Nut Butter [vegan] by The Flexitarian

Almond & Ginger Nut Butter [vegan]

This Almond & Ginger Nut Butter makes a delicious addition to smoothie bowls, cereals, porridge and toasts.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dips & Spreads
Cuisine American, English
Servings 10 servings
Calories 116 kcal

Equipment

Blender
oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 200 g almonds skin on
  • 3 tsp freshly grated ginger - to taste
  • 1/2 tsp vanilla powder
  • pinch of Himalayan salt
  • Agave nectar or maple syrup to taste

Instructions
 

  • Preheat the oven to 190C/fan 170C/gas 5.
  • Spread almonds on a baking tray and roast for around 10 mins.
    200 g almonds skin on
  • Whizz almonds in a blender or food processor for around 20-35 mins until you have a smooth creamy paste. You might need to stop the blender / food processor a few times to scrape the sides. Be patient. The longer you wait, the smoother your almond butter will be.
  • Add grated ginger, vanilla extract, Himalayan salt and whizz again until blended.
    3 tsp freshly grated ginger - to taste, 1/2 tsp vanilla powder, pinch of Himalayan salt
  • Transfer to a bowl. Add agave syrup or maple syrup is using. Mix well.
    Agave nectar or maple syrup to taste
  • Transfer to an airtight jar. Keep the jar in the fridge. Bring to room temperature to soften.

Nutrition

Serving: 1servingCalories: 116kcalCarbohydrates: 4gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gSodium: 0.3mgPotassium: 149mgFiber: 3gSugar: 1gVitamin A: 0.2IUVitamin C: 0.03mgCalcium: 54mgIron: 1mg

Find this recipe online:

Almond & Ginger Nut Butter [vegan]

https://theflexitarian.co.uk/recipe-items/almond-ginger-nut-butter-vegan/