Almond & Ginger Nut Butter [vegan]

This Almond & Ginger Nut Butter makes a delicious addition to smoothie bowls, cereals, porridge and toasts.

This Almond & Ginger Nut Butter makes a delicious addition to smoothie bowls, cereals, porridge and toasts. Sweeten it to taste with agave or maple syrup.

This nut butter will keep in the fridge in an airtight container for a week. Make sure you get it to room temperature before using it as otherwise, it will be difficult to spread.

Making nut butter is quite amazing to watch. The nuts transform themselves into a thick paste before blending into a smooth butter. You can use a blender or food processor but I find that a food processor works best as there is more space in the bowl so you do not have to switch it on and off and scrape the sides as you do with a blender.

Almond & Ginger Nut Butter [vegan]

This Almond & Ginger Nut Butter makes a delicious addition to smoothie bowls, cereals, porridge and toasts.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dips & Spreads

Cuisine American, English

Servings 1 jar

Calories 1155 kcal

Equipment

Blender

oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

 

MetricUS Customary

 

1x2x3x

• 200 g almonds skin on
• 3 tsp freshly grated ginger – to taste
• 1/2 tsp vanilla powder
• pinch of Himalayan salt
• Agave nectar or maple syrup to taste

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Instructions

 

• Preheat the oven to 190C/fan 170C/gas 5.
• Spread almonds on a baking tray and roast for around 10 mins.
• Whizz almonds in a blender or food processor for around 20-35 mins until you have a smooth creamy paste. You might need to stop the blender / food processor a few times to scrape the sides. Be patient. The longer you wait, the smoother your almond butter will be.
• Add grated ginger, Himalayan salt and whizz again until blended.
• Transfer to a bowl. Add salt plus agave syrup or maple syrup is using. Mix well.
• Transfer to an airtight jar. Keep the jar in the fridge. Bring to room temperature to soften.

Nutrition

Serving: 35gCalories: 1155kcalCarbohydrates: 44gProtein: 43gFat: 99gSaturated Fat: 7gPolyunsaturated Fat: 24gMonounsaturated Fat: 62gTrans Fat: 1gSodium: 3mgPotassium: 1435mgFiber: 25gSugar: 8gVitamin A: 2IUVitamin C: 1mgCalcium: 529mgIron: 7mg

Find this recipe online:

Almond & Ginger Nut Butter [vegan]

https://theflexitarian.co.uk/recipe-items/almond-ginger-nut-butter-vegan/

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