![Apple & Cinnamon Granola [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/11/Apple-Cinnamon-Granola-vegan-by-The-Flexitarian-v8-300x300.jpg)
Apple & Cinnamon Granola
This Apple & Cinnamon Granola is such a delight to make as the sweet aroma of cinnamon makes the whole house smell delicious.
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 1 portion of apple chips (see link in intro) - make them plain without cinnamon
- 200 g rolled oats
- 100 g rolled oats
- 2 tsp cinnamon
- 75 ml melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 Tbsp maple syrup
- 2 handfuls of raisins
- 2 handful sunflower seeds
Instructions
- First make the apple chips omitting the cinnamon. (see recipe link in the intro)1 portion of apple chips (see link in intro) - make them plain without cinnamon
- Increase the oven temperature to 160ºC/325ºF/gas 3.
- Put 100g of rolled oats in a blender and grind them to flour.100 g rolled oats
- Mix together rolled oats, rolled oats flour, coconut oil, vanilla, cinnamon, salt and maple syrup.200 g rolled oats , 2 tsp cinnamon, 75 ml melted coconut oil, 1 tsp vanilla extract, 1/4 tsp salt, 4 Tbsp maple syrup
- Tip the granola onto a large baking tray lined with a baking sheet. Spread a little as you would do with the top of a crumble. You do not want it too thin.
- Bake for 20 mins. Mix & spread the granola a little bit more. Bake for another 10 mins. Mix and spread again. Switch off the oven and leave granola to "dry" inside for 2 hours or so.
- Cut apple chips into chunks. Mix them with the raisins, sunflower seeds and the granola. Store in an airtight container.2 handfuls of raisins, 2 handful sunflower seeds
Nutrition
Serving: 1servingCalories: 164kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 51mgPotassium: 109mgFiber: 3gSugar: 4gVitamin A: 1IUVitamin C: 0.02mgCalcium: 24mgIron: 1mg