Login

Apple & Cinnamon Granola [vegan] by The Flexitarian

Apple & Cinnamon Granola [vegan]

Published on November 24, 2016 | In | By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1 big jar
    • Difficulty Level

Our apple tree has treated us to another glut of apples this autumn. The kids love apple chips as a snack so much, I thought it would be fun to make some breakfast granola with them.

This Apple & Cinnamon Granola is such a delight to make as the sweet aroma of cinnamon makes the whole house smell delicious.

This recipe is super easy, just allow plenty of time as you have to make the apple chips first and then the granola.

 

Apple & Cinnamon Granola [vegan] by The Flexitarian

 

Print Friendly, PDF & Email

Recipe Rating

  • (0 /5)
  • 0 ratings

, , , , , ,

Ingredients

  • 1 portion of apple chips (make them plain without cinnamon)
  • 200g rolled oats [7oz / US 2 cups]
  • 100g rolled oats [3.5oz / US 1 cup ]
  • 2 tsp cinnamon
  • 75ml melted coconut oil [2 1/2 fl oz / US 1/3 cup]
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 4 Tbsp maple syrup
  • 2 handfuls of raisins
  • 2 handful sunflower seeds

Instructions

  1. First make the apple chips omitting the cinnamon.
  2. Increase the oven temperature to 160ºC/325ºF/gas 3.
  3. Put 100g of rolled oats in a blender and grind them to flour.
  4. Mix together rolled oats, rolled oats flour, coconut oil, vanilla, cinnamon, salt and maple syrup.
  5. Tip the granola onto a large baking tray lined with a baking sheet. Spread a little as you would do with the top of a crumble. You do not want it too thin.
  6. Bake for 20 mins. Mix & spread the granola a little bit more. Bake for another 10 mins. Mix and spread again. Switch off the oven and leave granola to "dry" inside for 2 hours or so.
  7. Cut apple chips into chunks. Mix them with the raisins, sunflower seeds and the granola. Store in an airtight container.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply

Related Recipes

  • Yield : 12
  • Cook Time : 25 Min

Mini Greek Quiches [vegetarian]

  • Servings : 4
  • Cook Time : 30 Min

Maple-Roasted Brussels Sprouts with Chestnuts [vegan] [gluten free]

  • Yield : 1 large jar
  • Cook Time : 25 Min

Festive Granola [vegan] [gluten free]

  • Servings : 4-6

Festive Salad

  • Yield : 1 bowl
  • Cook Time : 25 Min

Roasted Butternut Squash Hummus [vegan] [gluten free]

  • Yield : 12
  • Cook Time : 25 Min

Cauliflower & Quinoa Bites [vegetarian] [gluten free]