Apple & Cinnamon Granola [vegan]

This Apple & Cinnamon Granola is such a delight to make as the sweet aroma of cinnamon makes the whole house smell delicious.

Our apple tree has treated us to another glut of apples this autumn. I love making apple butter. The kids love apple chips as a snack so much, I thought it would be fun to make some breakfast granola with them.

This Apple & Cinnamon Granola is such a delight to make as the sweet aroma of cinnamon makes the whole house smell delicious.

This recipe is super easy, just allow plenty of time as you have to make the apple chips first and then the granola.

Apple & Cinnamon Granola [vegan]

This Apple & Cinnamon Granola is such a delight to make as the sweet aroma of cinnamon makes the whole house smell delicious.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Low Fat Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Breakfast

Cuisine American

Servings 1 jar

Calories 2215 kcal

Equipment

Blender

oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 portion of apple chips (see link in intro) – make them plain without cinnamon
• 200 g rolled oats
• 100 g rolled oats
• 2 tsp cinnamon
• 75 ml melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 4 Tbsp maple syrup
• 2 handfuls of raisins
• 2 handful sunflower seeds

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Instructions

 

• First make the apple chips omitting the cinnamon. (see recipe link in the intro)
• Increase the oven temperature to 160ºC/325ºF/gas 3.
• Put 100g of rolled oats in a blender and grind them to flour.
• Mix together rolled oats, rolled oats flour, coconut oil, vanilla, cinnamon, salt and maple syrup.
• Tip the granola onto a large baking tray lined with a baking sheet. Spread a little as you would do with the top of a crumble. You do not want it too thin.
• Bake for 20 mins. Mix & spread the granola a little bit more. Bake for another 10 mins. Mix and spread again. Switch off the oven and leave granola to "dry" inside for 2 hours or so.
• Cut apple chips into chunks. Mix them with the raisins, sunflower seeds and the granola. Store in an airtight container.

Nutrition

Serving: 45gCalories: 2215kcalCarbohydrates: 309gProtein: 42gFat: 96gSaturated Fat: 68gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gSodium: 633mgPotassium: 1802mgFiber: 37gSugar: 52gVitamin A: 14IUVitamin C: 4mgCalcium: 304mgIron: 15mg

Find this recipe online:

Apple & Cinnamon Granola [vegan]

https://theflexitarian.co.uk/recipe-items/apple-cinnamon-granola-vegan/

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