This apple & cinnamon granola is a warm and comforting blend of flavours that’s perfect for breakfast or a snack. Made with wholesome oats, crunchy nuts, and sweet apple pieces, it’s also infused with fragrant cinnamon. Enjoy it with your favourite plant-based milk, sprinkled over yogurt, or as a delicious topping for smoothies. Easy to make and free from preservatives, this homemade granola is a nutritious alternative to store-bought breakfast cereals!
![Apple & Cinnamon Granola [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/11/Apple-Cinnamon-Granola-vegan-by-The-Flexitarian-v83-683x1024.png)
Delicious Apple Cinnamon Granola – A Wholesome Vegan Treat
Our apple tree has treated us to another glut of apples this autumn. I love making apple butter. The kids love apple chips as a snack so much, I thought it would be fun to make some breakfast granola with them.
This apple & cinnamon granola is such a delight to make as the sweet aroma of cinnamon makes the whole house smell delicious.
This recipe is super easy, just allow plenty of time as you have to make the apple chips first and then the granola.
Why You Will Love This Recipe
- Warm & Comforting – The perfect blend of cinnamon and apple.
- Nutritious & Wholesome – Made with oats, nuts, and real apple pieces for a healthy, satisfying breakfast.
- Versatile – Enjoy with plant-based milk, on yogurt, or as a topping for smoothies and desserts.
- Easy to Make – Quick preparation and simple ingredients, making it perfect for busy mornings.
- Homemade Goodness – Free from preservatives, you know exactly what’s in every bite!
Other Granola Recipes To Make At Home
- Date Granola
- Almond & Vanilla Spelt Granola
- Dark Chocolate Granola With Peanut Butter
- Apricot & Almond Granola
I hope you enjoy this apple & cinnamon granola recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!
![Apple & Cinnamon Granola [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/11/Apple-Cinnamon-Granola-vegan-by-The-Flexitarian-v8-300x300.jpg)
Apple & Cinnamon Granola
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 1 portion of apple chips (see link in intro) – make them plain without cinnamon
- 200 g rolled oats
- 100 g rolled oats
- 2 tsp cinnamon
- 75 ml melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 Tbsp maple syrup
- 2 handfuls of raisins
- 2 handful sunflower seeds
Instructions
- First make the apple chips omitting the cinnamon. (see recipe link in the intro)1 portion of apple chips (see link in intro) – make them plain without cinnamon
- Increase the oven temperature to 160ºC/325ºF/gas 3.
- Put 100g of rolled oats in a blender and grind them to flour.100 g rolled oats
- Mix together rolled oats, rolled oats flour, coconut oil, vanilla, cinnamon, salt and maple syrup.200 g rolled oats, 2 tsp cinnamon, 75 ml melted coconut oil, 1 tsp vanilla extract, 1/4 tsp salt, 4 Tbsp maple syrup
- Tip the granola onto a large baking tray lined with a baking sheet. Spread a little as you would do with the top of a crumble. You do not want it too thin.
- Bake for 20 mins. Mix & spread the granola a little bit more. Bake for another 10 mins. Mix and spread again. Switch off the oven and leave granola to "dry" inside for 2 hours or so.
- Cut apple chips into chunks. Mix them with the raisins, sunflower seeds and the granola. Store in an airtight container.2 handfuls of raisins, 2 handful sunflower seeds
Nutrition
Find this recipe online:
https://theflexitarian.co.uk/recipe-items/apple-cinnamon-granola-vegan/
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