Go Back
+ servings

Asian Red Cabbage Slaw [vegan]

This crunchy Asian red cabbage slaw is tossed in a deliciously zingy lime dressing.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Quick & Easy, Salads
Cuisine Asian
Servings 6 servings
Calories 248 kcal

Equipment

1 mandoline or sharp knife
1 grated
1 small bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 375 g red cabbage
  • 200 g carrot
  • 200 g apple
  • 5 spring onions
  • 30 g chopped coriander
  • 2-3 Tbsp chopped mint
  • 75 g salted peanuts
  • 2 Tbsp sesame seeds
  • 1 small red chilli

FOR THE DRESSING:

  • 2 Tbsp sesame oil
  • 2 Tbsp olive oil
  • 3 Tbsp fresh lime juice
  • 1 Tbsp rice vinegar
  • 2 Tbsp sugar
  • 1 Tbsp finely grated fresh ginger
  • 2 garlic cloves grated
  • 2 tsp light soy sauce

Instructions
 

  • Using a mandoline or sharp knife, cut the red cabbage into very thin slices.
    375 g red cabbage
  • Grate the carrots on the coarse side of a cheese grater.
    200 g carrot
  • Cut the apple into small dice.
    200 g apple
  • Slice the spring onions.
    5 spring onions
  • Add the red cabbage, carrot, apple and spring onions together in a large bowl. Mix in the chopped coriander and mint, as well as the peanuts.
    30 g chopped coriander, 2-3 Tbsp chopped mint, 75 g salted peanuts
  • Make the dressing by whisking together all its ingredients. Toss the salad in the dressing. Place on a serving dish.
    2 Tbsp sesame oil, 2 Tbsp olive oil, 3 Tbsp fresh lime juice, 1 Tbsp rice vinegar, 2 Tbsp sugar, 1 Tbsp finely grated fresh ginger, 2 garlic cloves grated, 2 tsp light soy sauce
  • Dry toast the sesame seeds in a pan until golden.
    2 Tbsp sesame seeds
  • Top the salad with toasted sesame seeds and chopped red chilli.
    1 small red chilli

Nutrition

Serving: 1servingCalories: 248kcalCarbohydrates: 22gProtein: 6gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gSodium: 213mgPotassium: 485mgFiber: 5gSugar: 12gVitamin A: 6797IUVitamin C: 45mgCalcium: 98mgIron: 2mg

Find this recipe online:

Asian Red Cabbage Slaw [vegan]

https://theflexitarian.co.uk/recipe-items/asian-red-cabbage-slaw-vegan/