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–+ servings
Apple Chips [vegan] by The Flexitarian

Baked Apple Chips

These baked apple chips are a healthy snack for the whole family.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Iron Rich Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Snacks
Cuisine English, French
Servings 1 jar
Calories 189 kcal

Equipment

sharp knife or mandoline
oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
  

  • 2 apples
  • cinnamon

Instructions
 

  • Preheat the oven to 110C/225F/Gas 1/4.
  • Core the apples with a sharp knife, melon-baller or apple corer.
    2 apples
  • Cut the apples in 0.5cm (¼-inch) slices using a sharp knife or mandoline.
  • Lay the apple slices on a baking sheet lined with some parchment paper.
  • Sprinkle cinnamon on top of the apples.
    cinnamon
  • Cook for around 1hr. Check after 45 mins and turn the apples around. If you like to have crispier apple chips cook for an additional 15 - 25 mins.
  • Remove from the oven once cooked. When cool place in an airtight container where they will keep for around 3 days.

Nutrition

Serving: 3slicesCalories: 189kcalCarbohydrates: 50gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 389mgFiber: 9gSugar: 38gVitamin A: 197IUVitamin C: 17mgCalcium: 22mgIron: 1mg

Find this recipe online:

Baked Apple Chips

https://theflexitarian.co.uk/recipe-items/how-to-make-apple-chips-vegan/