Apple Chips [vegan]

I love making these vegan apple chips. They make great use of our Autumn apple crop and are a healthy snack for the whole family. You can also add them to cereals, yoghurt or sneak a few in kids’ lunchboxes.

I use them for my Apple Butter or Apple & Cinnamon Granola recipes.

I do not have a food dehydrator so I simply put them in the oven.

This is the kind of recipe that is fun to play with. Different apples will have different sweetness, different spices such as nutmeg (instead of cinnamon) are lovely, and different cooking times will give different textures.

The timing below can be adjusted for personal taste. I like apple chips that are slightly chewy. If you prefer them crunchy cook them in the oven for 25 mins more. You need to watch them as the timing will depend on the apples themselves. You can peel the apples if you like. The ones I use are generally organic so I prefer to keep the skin on.

These apple chips will keep for a week in an airtight container.

Apple Chips [vegan]

These apple chips are a healthy snack for the whole family.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Iron Rich Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Snacks

Cuisine English, French

Servings 1 jar

Calories 189 kcal

Equipment

sharp knife or mandoline

oven tray

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

  

1x2x3x

• 2 apples
• cinnamon

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Instructions

 

• Preheat the oven to 110C/225F/Gas 1/4.
• Core the apples with a sharp knife, melon-baller or apple corer.
• Cut the apples in 0.5cm (¼-inch) slices using a sharp knife or mandoline.
• Lay the apple slices on a baking sheet lined with some parchment paper.
• Sprinkle cinnamon on top of the apples.
• Cook for around 1hr. Check after 45 mins and turn the apples around. If you like to have crispier apple chips cook for an additional 15 – 25 mins.
• Remove from the oven once cooked. When cool place in an airtight container where they will keep for around 3 days.

Nutrition

Serving: 3slicesCalories: 189kcalCarbohydrates: 50gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 389mgFiber: 9gSugar: 38gVitamin A: 197IUVitamin C: 17mgCalcium: 22mgIron: 1mg

Find this recipe online:

Apple Chips [vegan]

https://theflexitarian.co.uk/recipe-items/how-to-make-apple-chips-vegan/

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Other things you might enjoy

• Apple Butter
• 10 Vegetarian Apple Recipes
• Apple & Cinnamon Granola [vegan]
• Vegan Chocolate Chip Cookies
• Chocolate Chip Pancakes [vegan]