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–+ servings

Baked Berry Oatmeal

Bursting with juicy berries, warming ginger, and wholesome oats, this baked berry oatmeal is the comforting breakfast your mornings have been craving for.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Low Fat Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast & Brunch
Cuisine English
Servings 6 servings
Calories 362 kcal

Equipment

1 baking dish
2 mixing bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 200 g jumbo old-fashioned rolled oats
  • 45 g light brown sugar
  • 2 Tbsp chia seeds
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 500 ml milk of choice
  • 3 Tbsp neutral vegetable oil or melted virgin coconut oil plus more for greasing
  • 11/2 tsps pure vanilla extract
  • 400 g mixed berries divided
  • 30 g almonds roughly chopped

TO SERVE:

  • Vanilla yoghurt

Instructions
 

  • Preheat the oven to 180°C (350°F) and grease a 23cm (9-inch) square baking dish with oil.
  • In a large bowl, stir together the oats, sugar, chia seeds, baking powder, ginger, and salt.
    200 g jumbo old-fashioned rolled oats, 45 g light brown sugar, 2 Tbsp chia seeds, 1 tsp baking powder, 1 tsp ground ginger, 1/2 tsp salt
  • In a medium bowl, whisk together the milk, oil, and vanilla until well combined.
    500 ml milk of choice, 3 Tbsp neutral vegetable oil or melted virgin coconut oil, 11/2 tsps pure vanilla extract
  • Add the wet ingredients to the dry and mix with a wooden spoon until well combined. Leave the batter to rest for 5 minutes.
  • Spread ¾ the berries in the prepared baking dish.
    400 g mixed berries
  • Pour the oatmeal mixture over the fruits and spread evenly. Scatter remaining berries on top
  • Bake for 15 minutes.
  • Scatter the almonds on top of the oatmeal and bake for an additional 15 to 20 minutes, until the top is crisp and golden and the oatmeal is completely set.
    30 g almonds
  • Let cool for at least 10 minutes, then serve warm or at room temperature with vanilla yoghurt on the side.
    Vanilla yoghurt

Nutrition

Serving: 1servingCalories: 362kcalCarbohydrates: 46gProtein: 9gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 10mgSodium: 307mgPotassium: 359mgFiber: 7gSugar: 18gVitamin A: 172IUVitamin C: 2mgCalcium: 214mgIron: 2mg

Find this recipe online:

Baked Berry Oatmeal

https://theflexitarian.co.uk/recipe-items/baked-berry-oatmeal/