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–+ servings

Blueberry Porridge [vegan]

This creamy blueberry porridge is flavoured with cinnamon and nutmeg and makes a scrumptious breakfast that you can enjoy with a variety of toppings.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast & Brunch
Cuisine English
Servings 2 servings
Calories 362 kcal

Equipment

2 pans

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 175 g frozen blueberries
  • 1 Tbsp lemon juice
  • 2 Tbsp sugar
  • 2 Tbsp water
  • 100 g rolled jumbo oats
  • 325 ml dairy-free milk
  • 1/2 tsp cinnamon
  • dash of nutmeg optional

TOPPINGS:

  • maple syrup
  • nut butter I used almond butter
  • chopped almonds
  • shelled hemp seeds optional
  • mint leaves optional

Instructions
 

  • Place frozen blueberries, lemon juice, sugar, and water in a pan. Bring to boil. Cook for 3-5 mins until the blueberries are cooked. They should be soft but still hold their shape. Set aside when done.
    175 g frozen blueberries , 1 Tbsp lemon juice, 2 Tbsp sugar, 2 Tbsp water
  • Place oats, milk, cinnamon and nutmeg (if using) in a pan. Cook under medium heat until oats are cooked and milk has been absorbed.
    100 g rolled jumbo oats , 325 ml dairy-free milk, 1/2 tsp cinnamon, dash of nutmeg
  • Share porridge evenly between two bowls. Top with stewed blueberries and toppings of your choice.
    maple syrup, nut butter, chopped almonds, shelled hemp seeds, mint leaves

Nutrition

Serving: 1servingCalories: 362kcalCarbohydrates: 65gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 86mgPotassium: 487mgFiber: 8gSugar: 26gVitamin A: 686IUVitamin C: 23mgCalcium: 264mgIron: 3mg

Find this recipe online:

Blueberry Porridge [vegan]

https://theflexitarian.co.uk/recipe-items/blueberry-porridge-vegan/