Blueberry Porridge [vegan]

This creamy blueberry porridge is flavoured with cinnamon and nutmeg and makes a scrumptious breakfast that you can enjoy with a variety of toppings.

This creamy blueberry porridge is flavoured with cinnamon and nutmeg and makes a scrumptious breakfast that you can enjoy with a variety of toppings. Here I have used almond butter, maple syrup, shelled hemp seeds and chopped almonds.

This is a recipe that you can make at any time of the year as it uses frozen blueberries. Once the blueberries are stewed in lemon juice and sugar, they get a gorgeous deep red-purple glow that looks spectacular.

Cinnamon and nutmeg are both warming spices, adding to the overall comfort feel of this warm bowl of blueberry porridge.

Another breakfast favourite made with frozen blueberries is my fluffy vegan blueberry buttermilk pancakes which are topped with a blueberry and lemon coulis.

I hope you enjoy this blueberry porridge recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!

Blueberry Porridge [vegan]

This creamy blueberry porridge is flavoured with cinnamon and nutmeg and makes a scrumptious breakfast that you can enjoy with a variety of toppings.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Soya-Free Recipes, Vegan Recipes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine English

Servings 2 people

Calories 363 kcal

Equipment

2 pans

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

 

MetricUS Customary

 

1x2x3x

• 175 g frozen blueberries
• 1 Tbsp lemon juice
• 2 Tbsp sugar
• 100 g rolled jumbo oats
• 325 ml dairy-free milk
• 1/2 tsp cinnamon
• dash of nutmeg optional

TOPPINGS:

• maple syrup
• nut butter I used almond butter
• chopped almonds
• shelled hemp seeds optional
• mint leaves optional

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Instructions

 

• Place frozen blueberries, lemon juice and water in a pan. Bring to boil. Cook for 3-5 mins until the blueberries are cooked. They should be soft but still hold their shape. Set aside when done.
• Place oats, milk, cinnamon and nutmeg (if using) in a pan. Cook under medium heat until oats are cooked and milk has been absorbed.
• Share porridge evenly between two bowls. Top with stewed blueberries and toppings of your choice.

Nutrition

Serving: 250gCalories: 363kcalCarbohydrates: 65gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 85mgPotassium: 488mgFiber: 8gSugar: 26gVitamin A: 688IUVitamin C: 23mgCalcium: 264mgIron: 3mg

Find this recipe online:

Blueberry Porridge [vegan]

https://theflexitarian.co.uk/recipe-items/blueberry-porridge-vegan/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

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Other recipes you might enjoy

• Blueberry Lemon Muffins [vegan]
• Blueberry Buttermilk Pancakes [vegan]
• Blueberry & Banana Overnight Oats [vegan] [gluten free]
• Blueberry Doughnuts
• Advent Competition Day 8– WIN 1 Blueberry Box from The Gluttonous Gardener worth £38