This blueberry porridge is a warm, comforting, and nutritious way to start your day. Made with creamy oats and bursting with juicy blueberries, it’s naturally sweet, wholesome, and full of flavour. Quick and easy to prepare, it’s perfect for busy mornings or a breakfast treat. Topped with stewed blueberries, nut butter, nuts, shelled hemp seeds and a drizzle of maple syrup, this porridge is both delicious and satisfying.
This creamy blueberry porridge is flavoured with cinnamon and nutmeg and makes a scrumptious breakfast that you can enjoy with a variety of toppings. Here I have used almond butter, maple syrup, shelled hemp seeds and chopped almonds.
This is a recipe that you can make at any time of the year as it uses frozen blueberries. Once the blueberries are stewed in lemon juice and sugar, they get a gorgeous deep red-purple glow that looks spectacular.
Cinnamon and nutmeg are both warming spices, adding to the overall comfort feel of this warm bowl of blueberry porridge.
Beyond being delicious, this blueberry porridge is incredibly versatile. You can customise it to suit your taste by adding a variety of toppings, such as sliced bananas, chopped nuts of choice, chia seeds, or a drizzle of agave syrup. Whether you like your porridge thick and hearty or smooth and creamy, this recipe can be adjusted to fit your preference.
Another breakfast favourite made with frozen blueberries is my fluffy vegan blueberry buttermilk pancakes which are topped with a blueberry and lemon coulis.
I hope you enjoy this blueberry porridge recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!
Blueberry Porridge [vegan]
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 175 g frozen blueberries
- 1 Tbsp lemon juice
- 2 Tbsp sugar
- 2 Tbsp water
- 100 g rolled jumbo oats
- 325 ml dairy-free milk
- 1/2 tsp cinnamon
- dash of nutmeg optional
TOPPINGS:
- maple syrup
- nut butter I used almond butter
- chopped almonds
- shelled hemp seeds optional
- mint leaves optional
Instructions
- Place frozen blueberries, lemon juice, sugar, and water in a pan. Bring to boil. Cook for 3-5 mins until the blueberries are cooked. They should be soft but still hold their shape. Set aside when done.175 g frozen blueberries, 1 Tbsp lemon juice, 2 Tbsp sugar, 2 Tbsp water
- Place oats, milk, cinnamon and nutmeg (if using) in a pan. Cook under medium heat until oats are cooked and milk has been absorbed.100 g rolled jumbo oats, 325 ml dairy-free milk, 1/2 tsp cinnamon, dash of nutmeg
- Share porridge evenly between two bowls. Top with stewed blueberries and toppings of your choice.maple syrup, nut butter, chopped almonds, shelled hemp seeds, mint leaves
Nutrition
Find this recipe online:
https://theflexitarian.co.uk/recipe-items/blueberry-porridge-vegan/
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