![Broccoli Salad with Maple Ginger Dressing [vegan] by the Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/07/Broccoli-Salad-with-Maple-Ginger-Dressing-vegan-by-the-Flexitarian-v8-300x300.jpg)
Broccoli Salad with Maple Ginger Dressing [vegan]
This tasty broccoli salad is bursting with beautiful flavours and goodness.
Equipment
veggie bullet or grater or mandoline
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 500 g broccoli head
- 2 garlic cloves - crushed
- 6 Tbsp extra virgin olive oil
- 3 Tbp lemon juice
- 1 1/2 Tbsp maple syrup
- 1 1/2 Tbsp cider vinegar
- 1 tsp Dijon mustard
- 3/4 to 1 Tbsp of freshly grated ginger root
- 3 Tbsp chopped coriander leaves
- 40 g almonds
- chilli flakes to taste
- salt to taste
Instructions
- Shred the broccoli head (florets + stalk) with the Veggie Bullet using the shredding blade. Alternatively you can use the coarse side of a cheese grater or a mandoline.500 g broccoli head
- Place shredded broccoli in a salad bowl.
- Make dressing by mixing together mustard, olive oil, crushed garlic, lemon juice, maple syrup, cider vinegar and grated ginger.2 garlic cloves - crushed, 6 Tbsp extra virgin olive oil, 3 Tbp lemon juice, 1 1/2 Tbsp maple syrup, 1 1/2 Tbsp cider vinegar, 1 tsp Dijon mustard, 3/4 to 1 Tbsp of freshly grated ginger root
- Toss broccoli in dressing. Add chopped coriander leaves.3 Tbsp chopped coriander leaves
- Roughly chop the almonds and add them to the salad.40 g almonds
- Season to taste with chilli flakes and salt if using.chilli flakes , salt
Nutrition
Serving: 1servingCalories: 313kcalCarbohydrates: 16gProtein: 6gFat: 27gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.003gSodium: 57mgPotassium: 498mgFiber: 5gSugar: 7gVitamin A: 780IUVitamin C: 112mgCalcium: 98mgIron: 1mg