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Cashew Parmesan [vegan] © Annabelle Randles | The Flexitarian

Cashew Parmesan Cheese

This vegan cashew parmesan cheese is brilliant on pasta, pizza, rice, roasted vegetables etc… Great for all vegan dishes or if you are on a dairy-free diet.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Quick & Easy, Sauces & Condiments
Cuisine Italian
Servings 1 jar
Calories 954 kcal

Equipment

1 Food Processor

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 150 g unsalted cashew
  • 1 tsp garlic powder
  • 1/2 -1 tsp salt
  • 4 Tbsp nutritional yeast

Instructions
 

  • Put all the ingredients in a blender and whizz until you get your desired consistency.
    150 g unsalted cashew, 1 tsp garlic powder, 1/2 -1 tsp salt, 4 Tbsp nutritional yeast
  • Transfer the cashew parmesan to an airtight container.
  • Sprinkle on top of pizzas, pastas, rice, vegetables etc... as needed.

Nutrition

Serving: 25gCalories: 954kcalCarbohydrates: 60gProtein: 43gFat: 67gSaturated Fat: 12gPolyunsaturated Fat: 12gMonounsaturated Fat: 36gSodium: -1160mgPotassium: 1635mgFiber: 13gSugar: 9gVitamin C: 1mgCalcium: 57mgIron: 12mg

Find this recipe online:

Cashew Parmesan Cheese

https://theflexitarian.co.uk/recipe-items/cashew-parmesan-vegan/