This vegan cashew parmesan is brilliant on pasta, pizza, rice, roasted vegetables etc… Great for all vegan dishes or if you are on a dairy-free diet.
With only four ingredients (cashews, nutritional yeast, salt and garlic powder), it takes just a couple of minutes to make in a blender. The nutritional yeast gives it a deliciously cheesy taste.
Depending on the consistency you prefer you can whizz this vegan cashew parmesan either superfine or slightly chunky.
The quantities below make a medium jar that will keep airtight in the fridge.
Check out my Instagram feed below for a short video on how to make it:
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