Cashew Parmesan [vegan] © Annabelle Randles | The Flexitarian

Cashew Parmesan [vegan]

This vegan cashew parmesan is brilliant on pasta, pizza, rice, roasted vegetables etc… Great for all vegan dishes or if you are on a dairy-free diet.

With only four ingredients (cashews, nutritional yeast, salt and garlic powder), it takes just a couple of minutes to make in a blender. The nutritional yeast gives it a deliciously cheesy taste.

Depending on the consistency you prefer you can whizz this vegan cashew parmesan either superfine or slightly chunky.

The quantities below make a medium jar that will keep airtight in the fridge.

Check out my Instagram feed below for a short video on how to make it:

 

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If you like homemade sauces, dips and condiments, check out my recipe selection that includes my Vegan Aquafaba Mayo, 5-mins Date Caramel or Carrot Top Pesto. So easy and delicious to make your own!

 

Cashew Parmesan [vegan] © Annabelle Randles | The Flexitarian

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