Cashew Parmesan [vegan]

Name: Cashew Parmesan [vegan]
Total time: 5 min
Yield: 1 jar
Ingredients: 150g cashews [US 1 cup]; 1 tsp garlic powder; 1/2 -1 tsp salt; 4Tbsp nutritional yeast

Published on February 27, 2021 | In Italian | By theflexitarian |

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- Cook Time
- 5 Minutes
- Yield
- 1 jar
- Difficulty Level

This vegan cashew parmesan is brilliant on pasta, pizza, rice, roasted vegetables etc… Great for all vegan dishes or if you are on a dairy-free diet.

With only four ingredients (cashews, nutritional yeast, salt and garlic powder), it takes just a couple of minutes to make in a blender. The nutritional yeast gives it a deliciously cheesy taste.

Depending on the consistency you prefer you can whizz this vegan cashew parmesan either superfine or slightly chunky.

The quantities below make a medium jar that will keep airtight in the fridge.

Check out my Instagram feed below for a short video on how to make it:

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If you like homemade sauces, dips and condiments, check out my recipe selection that includes my Vegan Aquafaba Mayo, 5-mins Date Caramel or Carrot Top Pesto. So easy and delicious to make your own!