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Cherry Clafoutis [vegan]
Deliciously fruity, the classic cherry clafoutis gets a vegan makeover.
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 300 g silken tofu
- 50 g dairy free butter + extra for greasing
- 250 ml almond milk
- 1 tsp vanilla extract
- 75 g golden caster sugar
- 1 tsp baking powder
- 100 g plain flour
- 1/4 tsp salt
- 600 g cherries
- icing sugar - optional
Instructions
- Preheat the oven to 200C/390F/Gas 6.
- Grease an oven proof dish (26cm / 10 inch diameter).
- Drain the tofu. Place it in a blender with the almond milk. Whizz for 10- 20 seconds until you have a smooth liquid.300 g silken tofu, 250 ml almond milk
- Melt the butter in a pan.50 g dairy free butter + extra for greasing
- Pour the tofu mixture into a bowl. Mix in the melted butter, vanilla extract, sugar, baking powder, salt, and sieved flour.1 tsp vanilla extract, 75 g golden caster sugar , 1 tsp baking powder, 100 g plain flour , 1/4 tsp salt
- Wash the cherries. Remove the stalks. Pit the cherries if desired.600 g cherries
- Place the cherries at the bottom of the greased ovenproof dish.
- Carefully pour the tofu mixture on top.
- Cook in the oven for 35-45 mins. The top should be golden and set.
- Top with a dusting of icing sugar if desired.icing sugar - optional
- Can be eaten slightly warm or cold.
Nutrition
Serving: 1servingCalories: 268kcalCarbohydrates: 43gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 18mgSodium: 284mgPotassium: 333mgFiber: 3gSugar: 26gVitamin A: 272IUVitamin C: 7mgCalcium: 126mgIron: 2mg